It is always stimulating to the cerebral cortex when one discovers a new snacky thing in Chinatown, especially when there is not one iota of English on the packaging.
香蕉牛奶味來心 ('heung jiu ngau naai mei lai sam').
Startlingly banana-y.
With a crispy crunchy crumblesome crust.
I don't really like bananas, they make me itch. It's probably a slight reaction to the oils in the peel. When they're cooked however, they're quite safe. Years ago I made banana turnovers with phyllo dough. Sprinkle of sugar, pinch cocoa, a few drops vanilla essence. Delightful.
These things are not similar. But they reminded me.
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