Especially in the United States. Where nature has Poison Ivy, Poison Oak, Poison Sumac, rattlesnakes, vipers, and feral trailer parkers shooting guns at tin cans, varmints, and their mother-in-law.
Who needs nature, with its sand and rain storms, dangerous animals and plants, and repulsive human inhabitants, anyway?
On the other hand, fried snacks and trappist beer are darn good things.
Since returning to the United States beer has been a disaster.
There was Anchor Steam, which was pretty good.
Now there's only Guinness.
And I don't drink, so you can just imagine.
TRAPPIST BEER
A friend likes to on occassion hike on Mount Tam. Which, given that he is nearly my age, is commendable. But sadly there is no hospitable country auberge at the end of the trail, so it seems kind of pointless. Also, he doesn't smoke a pipe, so if for whatever berserk reason I decided to embrace my goofy side and head off into the bloody moors of Marin County, he might not enjoy it. Plus nature freaks in Northern California are well known for screaming at smokers, because their purebred doggies are traumatized by nicotine and gluten, it's a private trail for them and people they approve of only, and you're wearing polyester!
In any case, Northern California is known for artisanal craft beer, so you can't drink it unless you are intellectually prepared. Which neither he nor I are.
We still haven't recovered from the yuppie colonialization of coffee.
Espresso, Cappucino, or Latte, only! And no whipped cream.
No decaf, syrups, or dairy substitutes.
And NO bloody sprinkles.
The last time I was in a Starbucks, I left.
And I only like sane quiet bars.
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