At the back of the hill

Warning: If you stay here long enough you will gain weight! Grazing here strongly suggests that you are either omnivorous, or a glutton. And you might like cheese-doodles.
BTW: I'm presently searching for another person who likes cheese-doodles.
Please form a caseophilic line to the right. Thank you.

Tuesday, July 26, 2016

AROMATIC TOBACCO SICKNESS

One of the very few female pipesmokers is on Facebook. Where, in the context of several FB pipe fora, I often end up commenting underneath some of her posts. She's a very chipper borderline goth with lovely pipes.
Regrettably, she smokes flavoured tobacco. Which may be her way of resisting the inexorable march toward crusty old bastard that seems to mark so many pipesmokers.

Not me, please understand, because I am a lovable and ever-upbeat gentleman possessed of eternal youth. Who is altogether the right person to know, introduce to your younger relatives, or have squire you to the museum or the prom. Everybody will be SO impressed!
Hawt! And cheerful!
Dang!


But I can understand her fear. I know several pipesmokers who seem to be in their nineties, who with their toothless rotting gums clenched tremblingly around an encrusted stem will dodderingly light up something strong and foul, then drool, hack, spit, and start mumbling smack about everybody under seventy.

While totally ignoring the hot Filipina nurse who wheeled them out to the distant alleyway so that both of them can enjoy a nice smoke away from the eyes of their savage bitch supervisors at the facility.
Never ignore the hot Filipina nurse.
Stupid old fart.

She doesn't want to end up like them.
Understandably.


Aromatics?


Over the years I have smoked or experimented with several such things.
In no particular order: Erinmore Flake, Clan, Niemeijer's Scottish Mixture, Niemeijer's Irish Mixture, Troost, Sail Aromatic, Amphora Aromatic, Blue Note, Da Vinci, 1792 Flake, Perfection, Grousemoor, Sherlock Holmes, Germain's Plum Cake, BCA, 1Q, Seven Seas Royal, Savinelli Aroma, Borkum Riff Bourbon Whiskey, Borkum Riff Special No. 8, Ennerdale Flake, St. Bruno, Flying Dutchman, Stanwell Vanilla, Mellow Mack, Cherry Ambrosia, Sutliff up the wazzoo, Skandinavik, everything under the Larsen name .....

Cherry Cordial, Peaches And Cream, Caramel, Coffee Toffee, Berry Strudel, plus several English things that smelled like blue-haired old lady.

And a whole range of crap made for Peterson by Orlik.

Most aromatics are pretty rancid.

Some are good.


I have a fondness for the Sam Gawith tobaccos mentioned above, as well as good memories of Niemeijer stuff (among my first forays into tobacco), and Erinmore Flake is one of my nasty secrets.

Underneath my civilized veneer, sometimes I'm a fruity pervert.

Aromatics are a sign of the End Times.

A mark of the beast.


For a very long time I only smoked medium or full Latakia mixtures, nowadays my pipes more often see Virginias or Virginia and Perique compounds. The two most degenerate things I've done recently are trying out versions of a new blend by Lane (very sweet grape syrup aroma, no actual tobacco flavour), and eight bowls of steamed cigar leaf in one day, which left me with a nicotine hangover van jewelste.



AFTERWORD

This past Sunday I purchased another tin of Russ Oullette's version of Bengal Slices. Which is, clearly, a topped substance. But I find it quite enjoyable, and fear that the FDA's new regulations will nix it along with many other fine smoking products.

In the past two weeks I've smoked several bowls of Back Down South, made for BriarWorks by Cornell & Diehl. A rather strong-minded VaPer, with a note of clove spritzed over it, and possibly something citrus.

For much of the past year I've been alternating Rattrays with one of my own more recent blends: three different Virginias, perique, and two other tobaccos to balance it out; a pure unsullied mixture.

Plus Dunhill Ready Rubbed.




TOBACCO INDEX


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3 Comments:

  • At 11:20 PM, Anonymous Anonymous said…

    What did you think of the Ready Rubbed Atboth? I have an unopened tin at home, which seems to be beckoning me to open it.

     
  • At 2:35 AM, Blogger The back of the hill said…

    Dunhill Ready Rubbed is unassuming, and nothing extraordinary. But when you've finished the tin, you will seriously wish that you had more.
    It is honestly satisfying, and while very enjoyable as is, may be spectacular after a year or two.

    Indian and Indonesian Virginias, mostly, with a small amount of Burley-type leaf.

    I enjoy it, and have a few tins begging to be opened in store.

     
  • At 9:00 AM, Anonymous Anonymous said…

    Thank you for your reply. I'll try to resist opening it for a while. Or buy a fresh one to open.

     

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