Wednesday, March 31, 2021

LIZARD CUISINE -- WHAT PEOPLE EAT

Several years ago I started a side blog featuring recipes which had been originally posted here. Today I looked at the all-time stats for that food blog.

It was instructive.


POK CHEUI BENG GON 薄脆餅乾 POK CHUI CRACKERS
437,000 page visits.

CHICKEN AND ABALONE RICE PORRIDGE - BAU YÜ JUK 鮑魚粥
242,000 page visits.

MUI CHOI KAU YUK (梅菜扣肉) - STEAMED SALT VEGETABLE MEAT
994 page visits.

PAYA NAHARI - SHEEP TROTTER STEW
492 page visits.

HALEEM
459 page visits.

RED-STEWED SEA CUCUMBER - HONG SIU HOI SAM
443 page visits.

SARSON MAACH - BENGALI MUSTARD FISH
415 page visits.

MUTANJAN
409 page visits.

ANANAS KA MUZAFFAR
407 page visits.

STEAMED WATER EGG - JING SUI DAN 蒸水蛋
393 page visits.

FISH CURRY
223 page visits.

SHIR BERINJ - AFGHANI RICE PUDDING
209 page visits.

SALI MARGI -- PARSI CHICKEN WITH POTATO SHREDS
207 page visits.

BOERENKOOLSTAMPOT MET ROOKWORST
205 page visits.

STEAMED PORK BELLY WITH SHRIMP PASTE 蝦醬蒸五花肉 HAA JEUNG JING NG FAA YIUK
188 page visits.

DHANSAK MASALA - 2007 VERSION
180 page visits.

DHANSAK MASALA - BAWI'S MOM'S VERSION
173 page visits.

CHINESE POACHED FISH (蒸魚 JING YÜ)
158 page visits.

PRAWN BALICHAO
150 page visits.

SHARK FIN SOUP - PERSONAL FAVOURITE
148 page visits.



Eight Indian, mostly Muslim. Eight Chinese. Two neither.

I myself am solidly neither.


The food blog is named: cooking with a lizard. Because one of my sock-monkeys (fake internet personas) was, in fact, a lizard. A very useful fellow at the time.



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