A good curry takes precedence over all else. In which it can only be rivaled by excellent fatty charsiu. Chunks of fatty charsiu simmered IN curry must, therefore, be the food of the gods.
As good an argument for cilantro and thin-sliced green chilies as you'll find.
And all of this inside a toasted sour-dough French roll ........
Did I mention that I've been having extremely vivid dreams lately?
I bought a pound of charsiu from 新凱豐燒臘店 ('san hoi fung siu laap dim') on Stockton Street the other day. It is immensely delicious.
And add some long-sliced cucumber for crunch.
My life has never included meat-free.
Or pretentious yuppie gluten-free.
And neither should yours.
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