Lipman hot geshribn: "...I'll have three halachos (ah-lAh-tshos) and some salsa with that."
Which raises the question, were the tortillas for those alachos made on the same machinery as the treife tortillas? Or patted into shape by the same hands (al yadei akum)?
And if the hands are kliim, must they be boiled or fired until red-hot?
'Siz a shverre iyun.... (which is Yiddish for 'bon gusto').
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