At the back of the hill

Warning: If you stay here long enough you will gain weight! Grazing here strongly suggests that you are either omnivorous, or a glutton. And you might like cheese-doodles.
BTW: I'm presently searching for another person who likes cheese-doodles.
Please form a caseophilic line to the right. Thank you.

Monday, September 25, 2017


Anton Street, south of HK police headquarters, is a narrow passage with only a few business located there, barely wide enough for vehicular traffic plus parking. But you can get modern coffee, and a bowl of noodles.
Two different small shops, no seating; eat or drink standing up.
There's a Chinese laundry in between.
Also minor frontage.


They are in Wanchai, north side of Hong Kong Island, centrally located.
One imagines that a fellow pipe smoker who works at a bank not far from there might occasionally drop by for a snack, but in all likelihood he isn't familiar with either establishment.

He is probably extremely familiar with the area, though.
It's a bustling and fashionable part of Hong Kong.
Very near everything important.

灣仔晏頓街1號 A店
Telephone: 2529 6313
Facsimile: 2520 1305

The English name might read "car child noodle's family", or some such. In which 'car child'(車仔 'che chai') means a little cart such as previously used for a portable food stall. Little cart noodles (車仔麵 'che chai min') are an infinitely variable meal, as specified by the customer, featuring just two constants: noodles, and broth. What is added is up to you entirely.

Many customers choose things such as fish balls, fried pork skin, offal, and a vegetable. There is a list of what-have-yous in English on the wall, you will be pleased to know, but you should understand that the item transcribed as "pig pudding" means gelled hog blood. In case you like such things.
It's kind of similar to dinuguan.

ADDRESS: Anton Street 1, shop A. The nearest cross street is Queen's Road, there is a Seven Eleven facing the alley, and a Marks & Spencer food shop on the corner. There's always a Seven Eleven somewhere nearby, anywhere in Hong Kong, but 'Marks & Spencer' is an anomaly. The staff of both places probably eat at the noodle shop in any case.

Anton Street extends to Hennesey at the other end, where Johnston Road splits off. There's probably another Seven Eleven near there.

You should want chicken wings, curry fish ball, and seasonal vegetables with your noodles, trust me on this. 雞翅、咖哩魚蛋、時菜。
Choose 粉麵, which are softish medium rice stick.
You can add squid and turnip too.

Pronunciation: 雞翅 ('gai yik'),咖哩魚蛋 ('gaa lei yü daan'),時菜 ('si choi'),粉麵 ('fan min'),魷魚 ('yau yü'),蘿蔔 ('lo baak').

Open Monday through Saturday from seven in the morning to six at night. Closed Sundays. A meal will cost you slightly over a dollar (U.S.), which is both the market rate for this kind of food and extremely affordable.

Sweet and sour fried gluten, fried tofu cubes, simmered black mushrooms, peculiar bits of pig including cleaned intestinal fortitudes .....
No Spam (午餐肉) as far as I can tell.
Which is rather a pity.

NOTE: Readers may contact me directly:

All correspondence will be kept in confidence.

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