It is an ideal place to be.
Yesterday I could have been in Sham Tseng (深井) during lunch. Roast goose, rice, and a chilled milk tea. Surrounded by tourists. But it was on Grant Avenue, rather than Castle Peak Road (青山公路).
On my way out I told two middle aged tourists looking in that the roast meats were excellent.
燒鵝飯
['siu ngo faan']
One of these days I'll have to get something else there. The problem is that everytime I go, the prospect of roast goose drew me in, and I order before scoping out the specials on the wall. The black bean sauce stirfried clams (豆豉炒蜆 'dau si chaau hin') would have been splendid with a bowl of rice, and they also have field chicken (田雞 'tin kai', edible frog).
But for one person alone a rice plate special is very easy.
If I went with someone it would be different.
Preventing that happening is that so many people today are strongly food intolerant. Irritable bowelists, gluten phobes, plus vegetarians, vegans, culinary bigots, or very, very white AND all of the above.
You just can't eat with those people.
我真唔明白點解佢哋係噉樣嘅。
KVETCHY WHINING ABOUT PEOPLE!
They aren't Dutch or Cantonese, there's an irrational fearfulness there.
Although in the modern age even those people are becoming nuts and avoiding good things to eat, from all reports. But perhaps not quite yet slurping down kale shakes and turmeric water.
Nor do I think I've seen many younger people there on their own. They only come with their parents. See, no popcorn shrimp, no Jappo ramen specials, no exotic frogurt, no chicken wings in sweet sauce.
And no big boba balls for their ice bevs!
It is so very unhip!
San Francisco is a very pedestrian city.
In all likelihood gustatorily defective.
There's vegan crap and mojitos.
[SOURCE: Open Rice customer review of 天鴻燒鵝飯店.]
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