THE BRITISH COLONIAL CO.: THE END OF THE SPICE TRADE
As am I.
They serve something containing quinoa!
"Seared Salmon, pont neuf potatoes, parsnip puree bacon crumb. Watermelon & Chilli Mojito. Chefs special "Goldband Snapper, clam vichyssoise, baby leeks & watercress". Smashed avo with beetroot hummus and dill oil. Chickpea coated baby squid, black pudding, molasses, pickled cucumber and kiwi chive salsa. Chicken, rosemary quince pate with apricot puree and sourdough. Middle eastern seven spice Cape Grim Sirloin, truffle smoked potato mash and iceberg and cornichon salad, Panko prawns with cucumber, mango & chilli salad and avocado mousse. The Imperial, a concoction of tequila, chamomile, lime juice, grapefruit and aperol. Rosewater melon, dragon fruit, pomegranate, rockmelon, strawberries, chia seeds & Saffron labneh. Tandoori braised beef cheek with Jewel quinoa, sweet potato purée, kale and been sprouts" ......
"Hickory smoked quail with tarragon polenta, African-influenced eggplant spinach sauce, and a taro and onion jam."
[SOURCE: their horrific Facebook page.]
Where's the Lady Curzon Soup, the Residency Curry, Groundnut Chop, Ball Curry over Coconut Rice, and Mango Fool?!?
The only appropriate drinks, by the way, are Scotch, Scotch and Soda, Gin and Tonic, Gin Pahit, and nimboo panee.
Condiments: ketchup, wooster.
Anyhow, if you're in the area (they're in
NOTE: Readers may contact me directly:
All correspondence will be kept in confidence.