At the back of the hill

Warning: If you stay here long enough you will gain weight! Grazing here strongly suggests that you are either omnivorous, or a glutton. And you might like cheese-doodles.
BTW: I'm presently searching for another person who likes cheese-doodles.
Please form a caseophilic line to the right. Thank you.

Thursday, May 18, 2017

FOOD FOR MORDECHAI

The other day, before heading off to lunch, I answered a friend's plaintive request for data. "What", Mordechai asked, "is the worst cookbook you've ever read?" Oh boy! Now, before going any further, I should boastfully mention that I have a tonne of cookbooks. It's an obsession.

My response:
Golden Gate Gourmet - volume II" (copyright 1962).

Here's a sample: JIFFY SWEET POTATO DINNER

1 cup hot water
1 package orange flavor gelatin
½ teaspoon salt
3 tablespoons light brown sugar
1 tablespoon butter
½ teaspoon grated lemon rind
1 lb. can whole, small sweet potatoes
14 ounce can pineapple chunks
2 4 ounce cans Vienna sausage

Combine the water, gelatin, salt, brown sugar in a 10" skillet and stir until the gelatin is dissolved. Add the butter and lemon rind. Bring the mixture to a full boil, stirring constantly. Turn heat to low and add the sweet potatoes. Cook about 10 minutes, basting frequently. Drain the syrup from the pineapple chunks and put chunks into skillet. Drain the liquid from the sausages and add to the potatoes and pineapple. Cook about 10 minutes longer, or until sauce is thick and glossy. Serves 3.

[End cite.]

Got that? Orange jello, sweet potato, pineapple, and Vienna sausages.
If that doesn't spell school lunch to you, there's something wrong.
It sounds delish. Yummers. Nom nom nom.

I've actually never made it, despite my hunger, because I keep forgetting to buy those one pound cans of whole sweet potatoes.


Mordechai may have regretted asking the question.

He wrote back: "You're a vile person and bad things should happen to you."


In all honesty, I don't know what bad things he has in mind. Surely it can't be that he plans to cook this scrumptious meal and force me to eat it?
Does he possibly think I wouldn't enjoy that?
I repeat: nom nom nom!


HAAHM YÜ GAI CHAAU FAN

What I had for lunch, after sharing the wonderful heirloom "recipe" shown above, was salt fish chicken fried rice. It was super tasty! And looked almost exactly like the stuff below.

鹹魚雞炒飯


[SOURCE: https://www.youtube.com/watch?v=DCoL_ZvpVfI.]

No, I shan't give the name of the restaurant. I rather like being able to walk in and sit anywhere. If you knew where it was you might go, and the next thing you know it's filled with white folks ordering sweet and sour pork.
That's something which nobody wants.

Including a generous tip, the whole experience cost less than ten bucks.

Food, tea, atmosphere...  an elderly auntie reading the paper aloud in hometown dialect so thick you could cut it with a spoon.
Tile floor. Clean and spartan. Good eats.
Good people.


They also sell a few dim sum items plus mantou at a counter up front.
I've had their joong, and their cheung fun, but never the mantou.
That must be for Mandarin speakers living nearby.


One of these days I'm going to have the jiffy dinner.
If I ever remember to buy the sweet potato.
Or Mordechai comes to town.


What fun will be had.



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