SEE THIS NOW: CANTONESE GIRLS IN SAN FRANCISCO, WOMBATS IN THONGS, PALE FAT FISH, AND OTHER THINGS
Who is ‘At The Back of the Hill’ (ATBOTH), and what goes on in his mind?
Is he really both sanity-challenged AND the club bore?
Affirmative to all of the above.
The short version is that I was born in Hawthorne General Hospital via a Caesarian in 1959, spent slightly over two years in El Secundo (Southern California), and then we all moved to the Netherlands. My father, who was a WWII Royal Canadian Air Force bomber pilot and an aeronautical engineer; my mother, a former radioman in the Waves (women serving in the US Navy during WWII) and a language scholar; my brother, a bright young man who was four years old at the time; and myself, a loud two-and-a-half year old whose most memorable accomplishment up till then had been pissing in my father's eye when he changed my diapers.
[I heard about the eye-pissing incident several times, every year. So much that I have taken it and made it my own. Boastfully so. Yes. It was me. I did it. With great force and determination. Oh gallant bladder! Nu.]
After a few years in Bussum and Naarden, we moved to Valkenswaard, a lively village with cigar factories and a surfeit of drinking establishments near the Belgian border. There were other expats there, mostly Indo-Dutch exiles.
Other than a vibrant night life it was a culturally rather empty place. Despite my general distaste for much that is Dutch, because of Netherlandish attitudes towards Americans, I nevertheless think back fondly to the town. Some of the people there were marvelously insightful, human, and twisted.
When I was eighteen I returned to the United States, nominally to get an education. Dropped out of college in the eighties, worked first at a tobacconist, later as a draughtsman. For a while I was employed as a cashier and bookkeeper at an Indian restaurant. Have been doing credit and collections since the early nineties.
In the eighties and nineties I travelled a bit. South-East Asia mostly.
I've also visited Canada a couple of times and I've been back to the Netherlands.
I currently live within walking distance of Grace Cathedral, San Francisco Chinatown, and North Beach. Also Polk Street and the Tenderloin.
I often eat alone, though NOT by choice.
I am not as happy as I was a few years ago, but I am not bitter.
If anything at all, I am forward-looking.
Pipesmoker. Early fifties. Not overweight.
Somewhat multi-lingual, but let's not exaggerate it.
Animals I most identify with: Badgers, Toads, Raccoons, Crows, and Penguins. In exactly that order.
Favourite authors: Vladimir Nabokov. Somerset Maugham. Joyce Cary. Evelyn Waugh.
As well as J. P. Dunleavy, John Irving, Anthony Trollope, Jane Austen, and Wyndham Lewis. Plus Kipling and Simenon.
Are there any questions? Please note that there will NOT be a test.
Now, you may have seen various subjects on this blog that made you wonder: wombats, nudity, fish, tobacco, and food.
Strictly a metaphor. Or an intellectual conceit of sorts.
Back in 2008, after a slew of comments by various people that prominently mentioned wombats, I wrote a post entitled now more wombat than ever, in which I presented what little I knew of the bad tempered marsupial. It was not enough. Later I wrote baggy boxers, where I cited one of my readers, who postulated that "The petite Asian schoolgirl blushed prettily when she realized the wombat had made off with her panties... what would she do, with an elderly rabbi about to arrive for Torah study (which, under no circumstances, would involve Jeebus)."
The mental image thus created is enchanting. Surely you too can imagine a rambunctious wombat gleefully stealing silken garments?
Throw in an aged Torah-scholar, a sweetly blushing young miss, and a lovely crisp autumn evening, and you have something very good indeed.
"The petite Asian schoolgirl blushed prettily when she realized the wombat had made off with her panties... what would she do, with an elderly rabbi about to arrive for Torah study (which, under no circumstances, would involve Jeebus)."
Jeebus, step away from the panties!
Wombats have cropped up here occasionally since then.
Most recently in 'a silken camisole'.
I still have not eaten one.
The bathing post, naked middle-aged white man, turned out to be a magnet. Since then, any number of people looking for naked middle-aged white men, naked middle-aged women, naked weightlifters, naked fat gangsters, and similar subjects, have happily pounced upon my blog, only to drift away disconsolately after realizing that there were no photos.
No, I will not put up a picture of anything in any way relating to these subjects. If you want to see a naked middle-aged white man, you shall have to be in my apartment when I take a bath. We can talk while I soak.
[I feel safe making this offer, as the vast majority of searches for 'Naked Middle-Aged White Men' originate in Australia, with the Gulf States a distant second, and Germany making up the remainder. Wombats and their kin are experiencing a drought of naked middle-aged white males - or it may be that the concept appeals to them on a multitude of esthetic levels - but no one else has quite the same burning itch.]
Other than that, nudity is sometimes mentioned, occasionally dwelt upon, but an unimportant theme overall.
I like nudity, and would like it to happen fairly frequently.
But there really isn't much to say about it.
Feel free to prove me wrong.
Actually, not fish so much as degenerates finding my blog by means of eccentric search criteria.
One of which shows them a seafood post.
Years ago I wrote in-depth about herring. Anyone who grew up in the Netherlands probably loves this fish.
The favoured version in the Netherlands is groene haring ('green herring'), which is nearly raw by American standards.
Curing is by removal of the gills, throat, and internal organs, with the exception of the alvlees klier ('pancreas'), whose enzymes will help tenderize the fish. Following that it is lightly salted and packed in a cold place to ripen.
The more salt is used, the longer it can be ripened.
The method used by the Dutch and Flemish for herring was discovered by Willem Beukelszoon Van Biervliet in 1380.
It is often served with chopped onions, or itself coarse chopped and incorporated in a salad (“gehakte haring”, “haring sla”), although fish-mongers also sell it breaded for pan-frying. Bread and herring is delicious.
If at a buffet, good rye bread, pickles, onions, and ice-cold Genever (Dutch-style gin) might be served alongside.
[ADDENDUM: The Japanese use herring and similar fish in sushi, most notably mackerel. Like herring, mackerel is fine and fatty, but while the meat of herring is rather buttery, that of mackerel is oily. There is, consequently, a profound difference in mouth-feel, especially when raw. Because of this, and differences in texture and density, the fish can spoil quickly; it must be eaten soon after capture.
For sushi, a very mild cure for the mackerel (to prolong edibility) is common. Taste-wise, it strongly echoes Dutch-style herring, which is also lightly cured. There is even a similarity of appearance, though the flesh looks softer and less glistensome, and has a yellower hue. It is close enough, and hence very nice.]
The 'tempting' post in question, fat green virgins, proved to be electric.
Just imagine what kind of customer was attracted by that name.
Since then other titles have ensnared their own fan clubs.
You can see the entire slew of fetishes here: PERVERT TAUNTING.
'Pervert taunting' is the label for a series of articles in which I entertain myself at the expense of unfortunate internet hogs.
I've enjoyed it. Maybe they have too.
If they have a sense of humour.
TOBACCO, AND FOOD
Both of these subjects have their own rubrics. Tobacco is best represented by TOBACCO INDEX, which contains a complete list of all tobacco-related posts, briefly described, with links to each article.
And food crops up all over the place.
Useful food labels are: FOOD, 真好食 (chan ho sik: good to eat), Chinese Food, My food, 菜譜 (choi pou: recipes), 雲吞 (wantan: won ton), 腸粉 (cheung fan: ricesheet noodle), and Indo food.
Many of the recipes are also posted on COOKING WITH A LIZARD, but not yet all. My intent is to eventually have all recipes posted there for useful reference, with links to the original article.
As far as what other subjects interest me, if they aren't anywhere on the blog itself, they're represented by the blogroll to the right. These are links to the sites of people who write well, and whose blogs I enjoy reading. Many of them are exceptionally knowledgeable.
Exceptions being of course the newspapers.
I'm always curious about my readers. Other than the regulars who have by their feedback given me a good idea what kind of people they are and what interests them (and thank you guys for your company and frequent wit and insight), I don't really know much about you.
Please leave comments, or contact me via my letterbox (below) to introduce yourselves.
Also feel free to ask me about other things you've seen here, or, if you wish to bring them to the attention of someone else, for a link to a post.
NOTE: Readers may contact me directly:
All correspondence will be kept in confidence.