The cheese was a nice salty aged cheddar.
In case you were wondering.
Next week: Gouda.
GENIUS!
Intro (plagiarized directly from the source, Matt Bellassai's facebook page): "HELLO! THE FIRST WINE WEDNESDAY IS HERE. Introducing "Whine About It," a new weekly video series where I get drunk at my desk and then complain about stuff that doesn't matter. New episodes every Wednesday!"
YOU LIKE MAYONNAISE!
HELLO! THE FIRST WINE WEDNESDAY IS HERE. Introducing "Whine About It," a new weekly video series where I get drunk at my desk and then complain about stuff that doesn't matter. New episodes every Wednesday!
Posted by Matt Bellassai on Wednesday, May 6, 2015
COME PREPARED (BRING MAYONNAISE)
This week on Whine About It... lots of drinking. But more importantly, things people do that annoy me but shouldn't.
Posted by Matt Bellassai on Wednesday, May 13, 2015
MAYONNAISE LOOKS GOOD ON YOU
This week on Whine About It... TYPES OF FRIENDS THAT ARE THE WORST. (Sorry if you're my friend.)
Posted by Matt Bellassai on Wednesday, May 20, 2015
You can find more of this lovable drunken elf here: http://literallymatt.com/.
Word to the wise: he loves tacos.
And is positive about mayonnaise.
He has horrible nightmares about edible stuff.
I never knew that food delivery was such an important thing at the offices of Buzzfeed. It explains much. Busy little clickholes typing away furiously, in between eating Filipino snackfood, Australian snackfood, British snackfood, live octopusses, gluten, avocado, tikka masala burritos, bacon burgers, and salad.
At FweeBinc. there used to be buckets of engineer kibble scattered all over, just to keep the ravenous code monkeys from straying too far from their screens. It worked, but the rest of us didn't get any. I always rather resented that. On the other hand, I still have my trim boyish figure, whereas all of the programmers probably ended up fat.
Tikka masala tacos?
Really?
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