Tuesday, September 01, 2015

POISSON FARCI OIF HAVAIYISH

The time is right for a new food. In a tribute to Hawaiian Japanese innovation, we present ... (drumroll, please) ...


The GEFILTE FISH MUSUBI!


Please stop scratching your eyes out. It's good!

Hawaiian. Japanese. And Jewish.

Hi fusion cuisine.

Soulfood.


Unfortunately, not kosher le peysach, unless you use quinoa in lieu of rice (Sephardim have a pass), but nevertheless sure to become a cult favourite.
Fish. Rice. One piece carrot, and a shmear of chrein.
Wrapped in an extra layer of nori.

You know you want it.
Brok da mout.

Ono, brah.


Gefilte fish



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1 comment:

Phillip Minden said...

Probably even better without fish.

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