Showing posts with label Thxgvg. Show all posts
Showing posts with label Thxgvg. Show all posts

Friday, November 22, 2024

THE TURKEYS

If you do your research assiduously, you can discover lots of evidence that American families are completely dysfunctional and consist of traumatized psychopaths. The people who are embarassing, destructive, and cringe-worthy. This is something to keep in mind when you decide to fly back to West Virginia for Thanksgiving with them. Especially the cousins who have no concept of boundaries.

And there's always the risk of salmonella. Because some of your relatives can't cook and should not be encouraged, despite the need for family harmony.
Plus some things are just indescribable.

With or without bacon.


The airports will be filled with frustrated people, loud children, irritating blisters on speaker phones either trying to micromanage the shrinking staff at the office or warehouse, or telling their dense kinfolk that the plane will not land till two in the afternoon on Thursday.
Because of delays. Dee Lays! If you shout it, aunt Berry may understand.
She's both deaf and demented.
And at some point, you'll remember that Wifi is spotty in the valley. And that the nearest town, internet cafe, burger joint, emergency room, and atm are all thirty miles away.

There's no Mexican restaurant worthy of the name there.
No phở. No bánh mì. No Sriracha hot sauce.
Curry is grey there. Strange.



On second, third, and fourth thought, perhaps you should just stay home, have chow mein and broccoli beef delivered, and wash it down with a frosty rootbeer while binging Starwars with your French bulldog Moseley.




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Friday, November 24, 2023

IT WAS SMOOTH

Lunch yesterday was a simple bowl of rice porridge and a fried dough stick. Which I enjoyed immensely in an environment totally free of tourists, seeing as it is foreordained that large people from the red states don't touch stuff like that in Chinatown -- or the scrumptious siumai that were also on offer there -- because it's not deepfried or sweet.
Slippery chicken congee: 滑雞粥 ('gwat gai juk').

The customers at that time consisted of two old grannies scarfing noodles, a Mandarin speaking family of which the father was Cantonese, and a geezer.
Besides myself, I mean.

It's a place I need to go to more often. Despite the lack of Hong Kong Milk Tea. I left totally satisfied and fortified. Dang there's a huge number of tourists visiting the city. Chinatown was probably the only neighborhood that was open, even the grocery store where I get many of my condiments and dry noodles was doing a booming business, although they do not cater in the slightest to outsiders.
While I was lunching, several groups of tourists did come in, look at the foods and point, and, after due consideration, without once asking questions or buying anything, leave. Because nothing looked crustily deepfried or glopped with reddish syrup sauce. At least, I assume that's why. I believe all foods in the red states are either deepfat fried, or slightly burned, and served with sweet glazy sauces. It would account for girth, I guess, but begs the question did they need a shoehorn to leave the plane or do flight crews apply lubricants?

If those people made congee, the major ingredient would be refined sugar, followed by food colouring. Instead of nice bits of chicken, it would be barbecue pork and brisket, and instead of a fried dough stick they'd serve waffles alongside. And it would come in a bucket.


All day yesterday social media was filled with pictures of inedible stuff.
Too which I contributed also; I posted a painting of haggis.


Candied tubers and wheat starch tubes with American cheesefood extrudite are NOT festive. Squash à l'Américaine and succotash aren't even edible. Duck is a much much better bird, consider a cheese plate later, and don't invite your rightwing uncle the alcoholic or your dreary maiden aunts the fervent believers.

Pie? Pie is good. Keep the pie.

Ditch the pumpkin.



Yes, I did have grilled animal protein and noodly substances later, along withe shrimp and potatoes. My apartment mate cooked. Too much. She likes food, and likes sharing.
She is a generous person. Very much appreciated.



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Thursday, November 23, 2023

GREEN BEAN CASSEROLE

For my second pipe of the day, I had shut the apartment door behind me, then heard my downstairs neighbor leaving her place. When I heard the front door sneck, I padded down to the front hall only to see her on the steps, dressed up, probably waiting for her brother to pick her up. She's elderly Chinese Indonesian. Obviously he's elderly Chinese Indonesian.
I'm an anti-social middle-aged Dutch American on holidays.
I do not want to pleasantly chit or chat.
So I delayed myself.

That's also the reason I was brutal in my responses to Michael calling from Accident Claim Expediters when he blind-called me to try and weasel my bank account number and other data. "Sir, you have been in an accident in the last two years, we're here to ..... ". Be specific Michael, specific. WHEN did this happen? "Sir, we .... " SPECIFIC, Michael!
"Oh sir ..." No no, the specific time and place!
The turkey hung up.

It is not Thanksgiving in India.

Any accident I've been involved in didn't involve a car, because I don't possess a vehicle and nobody hit whatever convenyance I was in at any time. Honestly, it was probably green bean casserole, which is a disaster threatening us all, a fright to man and beast, if anything even remotely accidental happened. Which, Michael-ji, it didn't. Because I abjure casserole.
Green bean casserole is the American answer to Haggis. Actually, nine out of ten traditional Thanksgiving dishes are the American answer to Haggis. Most of them are not eaten under any circumstances during the rest of the year. You call this pie?
Good lord, you frightful pagans!

I'm probably going out for a comforting bowl of congee and a yautiu later.
I am grateful that I do not have to touch green bean casserole.
And that many accidents can be avoided.
Like conversation.


Enjoy your various haggis.



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FIRE CHICKEN DAY

One of them was going to try that new Toisaan place that opened up. Poujaifaan for dinner. Because he's bored with the stuff near where he lives; two chachantengs and a popular Canto place that isn't as good since they sold it. The other place is closed for a week.
Oh, and Henry passed away. Ninety three years old, in his sleep.

That last item saddened me, but I'm looking forward to a review of the poujaifaan with lap mei. Seeing as I likewise am sometimes bored with my regular places. And I note that it's been ages since I've had Baked Portuguese Chicken Rice (焗葡國雞飯 'guk pou gwok gai faan'). The two chachanteng where I used to have reasonable versions of it have not existed since before the pandemic, so I can't really blame stupid white people poncing around without masks, though I want to.

Baked Portuguese Chicken Rice is a very Hong Kong dish inspired somewhat by Maccanese cuisine. Chicken and potato chunks in mild coconut curry sauce on top of egg fried rice, with a sprinkle of cheese to melt under the broiler. Sometimes green bell pepper or mushroom is added. The worst versions have large onion pieces and flavourless chicken bits in miserable white sauce (白汁 'paak jap'), mostly cornstarch water not even a proper béchamel, wich must have roux, milk and cream, with a pinch of nutmeg, as you know.

By the way: some chachantengs elsewhere also have lasagna (千層麵 'chin chang min').
So I'm curious. The connection is with béchamel.
Today being Thanksgiving, I haven't a clue what I'm eating later. I was wondering about that during my walk with a pipe earlier. No turkey. Many of the possible places are closed, or will be crowded. And I'm not particularly social on holidays.

Besides, I don't want to advertise that I'm unattached single no family.
So familiar places are somewhat out of the question.
Maybe a bowl of congee around noon.
That's kind of discreet.



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Wednesday, November 23, 2022

THE BIRD

Tomorrow is when many people traditionally sit down to eat something nasty. It's a day for reflecting on your sins and being grateful that the good lord didn't smite you down as you richly deserved, but let you live out another year of your sin-filled existence, in hopes that somehow you would become a better person. Should've smited, if you ask me.

Be properly appreciative, you depraved person!
Here, eat a dried dead bird!

Both my mother and my grandmother grew up with servants, and didn't start cooking till in their thirties. During a time a time when food was supposed to be nutritious, unthreatening, and reflect a sober Protestant world-view. Good cooking was something effete dissipated Frenchmen and Italians did. In my early teens I read the entire Larousse Gastronomique, and started visiting ex-colonials ....... which kind of changed me. And of course I've loved sambal trasi ever since I discovered that it made ghastly meatloaf edible.

Or to put it differently, good food has spices and is juicy.


My dad cooked the holiday meals every year. Consequently, it wasn't till I returned to the States that I realized that meatloaf can be good, and turkey far too often isn't. And having been a resident of a single room occupancy hotel for several years during my twenties, I have sort of gotten used to not celebrating Thanksgiving.

Even when Savage Kitten and I were a couple after that, because of her queer family situation I did not have Thanksgiving on Thanksgiving, but sometimes the next day we'd have roast duck. That all ended over a dozen years ago. No Thanksgiving since.
In other words I'm not vested in turkey with all the trimmings, a football game, and an overfed stupor while some members of a "family" go out and fight over expensive electronics down at the mall with the big box.

A celebration of Anglo Puritans down in Plymouth is not something a Dutch American with ancestry in New Amsterdam can really find himself in. We never should have tolerated you English dissidents, or your insane disapproval of everything outside your narrow world and your burning of people accused of witchcraft, or your horrifying personal habits.

By the way: Pumpkin pie, and cranberries, are incredibly nasty.

Tomorrow is a good day for Chinese food.
With lots of hotsauce.



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Thursday, November 25, 2021

FOR THE BIRDS

Something I wrote several years ago. A tale for Thanksgiving.
I am not always a grinch.


BEST THANKSGIVING EVER

He had been in the city for several days now, and he was getting seriously paranoid. Someone would discover him and then it would be over. Walking down the street he would withdraw into his overcoat and pull his fedora down. He tried to be as unnoticeable as possible, and avoided eye to eye contact. Fortunately, being rather short, not many people looked at his face. He resembled almost any other pedestrian, and most passers-by were too busy to give him more than a passing glance.

Still, he worried. And with good reason.

It was less than a week since his escape.

Surely the authorities were mounting a search?


He walked along Clay Street, under the Gingko trees. One tree had all yellow leaves, so glorious, so beautiful. It reminded him of the California hills in early summer, when he was still young and lived on the farm. All golden in the sun.
Life, then, had been wonderful. Warm carefree days, cool evenings, lots of friends.

But that had changed. Those last few days down at the farm had been truly nightmarish.
Why did none of the others understand?
Why didn't they get it? Fools!
Their giddy optimism and complete blindness to evil frightened him, why were they so cheerfully and simple-mindedly upbeat?
Were they after all just turkeys?
He shook his wattles irritatedly - of course they were! They had been promised by the farmer that they were going to a feast, and so they happily scuttled into the truck that would bring them there. The silly birds hadn't even questioned why they were being transported in a vehicle boasting "Johnson's Poultry - we put the gobble gobble in holidays".

Only he stayed behind, hiding in a dark corner of the barn. He had tried to warn them, but no one had listened. They didn't want to hear his gloomy theories, why should they fear anything from the farmer? Hadn't the farmer taken care of them, fed them, housed them in a nice warm coop?
The farmer was a good man, and there was going to be a wonderful party.
They were looking forward to some serious fun.
Them and their state of denial.
Hmmph, feather brained idiots!


That evening, after darkness fell, he snuck out and headed for the open road. A kindly driver gave him a lift to Richmond, and told him where to get on B.A.R.T. He was determined to go to San Francisco, feeling that he would stand out far less in a big city.
But it wasn't easy to get used to this place.
He had only known the farm.

He was preparing to sleep in the bushes next to a church, on his first evening in the city, but after he saw some raccoons shaking down a seagull he got scared. The hobo behind the next shrub over mumbled that those animals were nothing but thugs, man, worse than the cops. And nobody says anything about that! Nobody does anything about those black-hearted furballs!
He spent the rest of the night at a twenty-four hour donut place, finally stumbling out at dawn, wired and jangly from too much coffee. He wandered around for hours till the caffeine and sugar wore off.

That evening he was kicked out of the main library at closing time - "yo, dude, you can't sleep here, go to the shelter at Polk and Geary, they'll put you up for the night."
He had taken one look at that place and decided against it. Several people there looked carnivorous, and quite a number of the others were missing either their wings or their drumsticks. That alone would have been suspicious, but what really freaked him out was that there were pictures of HIS kind on the walls. Some turkeys were illustrated in pilgrim clothes. Others were shown surrounded by all the fixings. He felt sure that if he stayed there, he would be fingered and roasted. No way man, he didn't plan on getting caught! And he sure wasn't going to let them harvest his limbs one by one, like they were doing to some of these people.
He nearly got run over by a wheelchair on the way out.

He spent most of the night sitting on the bus-stop bench at Jackson and Polk. Occasionally a squad car would roll by, and he'd remain as motionless as possible, desperately hoping that the police wouldn't see him. Sometimes people would come out of the bar for a cigarette, and one or two of them asked him for a light. He told them he didn't smoke.
Long after closing time, a drunk sat down next to him and started talking about the Grateful Dead - that really freaked him out. He tried to explain to the fellow that Thanksgiving just wasn't a good time for his kind please don't make insensetive jokes about 'gratitude', but the man started screaming about his plump meaty thighs so he fled.

He spent the next several hours in an unlit doorway on Larkin Street. Just before dawn a raccoon ambled past and glared at him, but was obviously too tired from strenuous illegal activities elsewhere to make any trouble. He resolved to avoid Larkin Street at night, too many furry criminal types. Yeah, he realized he was stereotyping, but better safe than sorry.
He hadn't realized that city living could be so dangerous. The city is not a gentle place, if you are short, feathered, and wearing only an overcoat and a fedora.

One significant problem was that the ATM machines were all far too high up, altogether NOT turkey accessible.
And bank tellers insisted on seeing a photo id.
For obvious reasons, he didn't plan to go to the DMV to have his picture taken until after December 25th. Just too risky before then.
During the holiday season, he was a marked man.
Bird. Marked bird.
He'd simply have to pile boxes in front of an ATM when no-one was looking, but it was hard.
Short wings do not give one much leverage.

On the plus side, he got to ride the busses for free, provided he acted like the nearest adult was with him. And if it was too crowded he could always scoot under the seats for safety. He had seen what happened to a pigeon that wasn't smart enough to do so and tried standing in the aisle with the tall people. The crowd of office workers heading down to the financial district had crushed the poor bird, and thrown its carcass out on Montgomery Street.
They had utterly NO respect for feathered Americans! Brutes!
San Francisco can be a cold and heartless place.
Whatever you do, don't make eye-contact.
When other people stare at you, leave.
Especially with wattles trembling.
Never let them see your fear.

He spent most of the time exhausted from lack of sleep, wandering the streets trying to stay out of trouble and out of sight.
Once he saw an accident happen, but ran away because he couldn't risk being a witness. Not only no id, but no fixed address either! He was sure the cops would give him the stink-eye at the very least. They might even take him down to the station, and he'd disappear into the system forever. They ate people like him there!
No way was he going to be imprisoned again.

A crazed addict in the Tenderloin tried to steal his wallet, but he pecked her fiercely and fled down an alley, then hid for several hours underneath a parked van while she roamed up and down the sidewalk howling, howling, howling. That had been a close call, but there aren't many places in the downtown where a turkey can walk down the street without being in danger.
There were other incidents.
He nearly got mobbed by parrots several times. Such rude birds!
And they kept importuning him for beer money or cigarettes, too!
A large shaggy dog had leered suggestively, and followed him for several blocks. He finally lost his amorous pursuer when a passing fire hydrant called out "why hello sailor, doing anything tonight?" At that the canine delightedly licked his chops and grinned. Wow, free sex!
In Chinatown it was made plain that he looked different, when a little tyke pointed at him and happily exclaimed 'wah, fogey, fogey!'
The mother shushed the child, and looked at him with mute apology, but it still hurt.
It was only a matter of time. He was sure of it.
He was keenly aware how vulnerable he was.

The combination of sheer exhaustion, fear, and far too much coffee had a demoralizing effect.
An excess of tryptophan, adrenaline, and caffeine made him jittery, and it twisted the mind.
He knew that he was no longer seeing things straight, but he had to stay alert.

Except at the public library. When nobody was watching, one could scoot behind the encyclopedias and sleep.
He liked the encyclopedias. Warm, tall enough to hide him from view, and so smooth.
Encyclopedias were very nice. More books should be like that.
Clean, comforting, and hardly ever touched.



Finally, on the fifth day in the city, he had a stroke of luck.
He was reading the San Francisco Chronicle in the library when a small boy asked for his assistance at the computer. The youngster was doing his homework, and needed a helping hand.
Helping wing.
Whatever.
The boy's mother came by later to pick him up, and asked "who is your little friend?"
The kid introduced him, and explained how kind he had been.
When she found out that he was new to the city, and had no plans for the holiday, she invited him over - "we're vegetarians, Tom, I hope you don't mind....."
It was quite the nicest thing he had heard in his life.

He went home with the two of them, and was introduced to the rest of the family.
Then they all sat down to a sumptuous supper of borsht with sour cream, tofu and spinach casserole, and lentil-stuffed cabbage rolls.
With red tomato sauce.
It was all so VERY delicious!
This was the best Thanksgiving ever!
And he had never slept in a real bed before.

*      *      *

Have a happy Thanksgiving.
火雞節快樂!
Fo-guy jit fai-loh!




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Sunday, November 21, 2021

TALKING TURKEY

In the few days remaining before Thanksgiving, all talk naturally turns to plans for the holiday. Many people last year and for this one have more limited plans, because of the pandemic. No extravaganza with hundreds of family members, followed by stuffed male stupor in front of the television and all the women of the family, from the two month old noisy one to great grandma on crutches, descending upon the local shopping mall, like a flcok of piranhas, and stripping it bare, leaving a few shell-shocked security guards limply stumbling about wondering what the heck just happened were those the vikings?

It is traditional after the turkey has been eaten and is still being digested to have pitched battles in retail areas. Somehow, clobbering a fellow American for the last electronic device makes consuming dry stringy gobble-gobbles worth while.

The first dulcet strains of 'Little Drummer Boy' are cleansing.


Seeing as I grew up before video games were invented and have not celebrated Thanksgiving in a very long time, the entire phenomenon means little to me. But as I understand it, that X box symbolizes the one true cross for you people, and the entire celebratory cycle isn't completed until sanctified teams battle each other at the bowl of roses in Pasadena on New Years Day, heralding the rebirth of normalcy.

From a safe distance, I admire the fervor of the faithful.

Your pilgrimage to Macys is appreciated.

May the best man win.




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Thursday, November 26, 2020

HACKETY SPLAT!

The day of the dead bird is upon us. Most people have, by now, hunted down the innocent wild sub-avian American and slaughtered him, perhaps brutally, definitely sudden. And if they have less than a dozen people to feed, have harvested the breasts and fatty thighs. Which they will in several hours bring forth from the domestic charnel chamber festooned with sundry inedible side dishes. The ceremonial plates of greased starch and blandish spackle.

Imagine the sound of trumpets here. Savage trumpets.
The kiddie-winkies will gather, drooling.
Barely contained joy.

Or whatever it is that pilgrim wannabees do on this day, in their faux puritan finery, while they get ever more swozzled on beer and cheap bourbon, which is what this holiday is all about.
I wouldn't know, not going anywhere, apparently there's something en crout in the refrigerator for a meal later, and this is the first time in very many years that the apartment mate is staying home for Thanksgiving, because unlike people in the vast interior, she isn't crazy and neither are her siblings with whom she usually celebrates Thanksgiving and Christmas.


Traditionally, I feel hosed on Thanksgiving. But not this year.
All the sane people are alone or in groups of two.
Avoiding family like the plague.

My sympathies are with the bird.


Last smoke of the day yesterday evening was long after nightfall, in silent streets. Many apartments in the neighborhood were lit, showing that most of the people here weren't flying anywhere. And it was too cold for there to be many other pedestrians.
Besides, most folks don't have an urge for a nice Virginia flake while freezing their balls off.
It was, never the less, an extremely enjoyable smoke. Succulent.

In less than an hour I shall be heading out for a morning constitutional, with another Peterson and another flake. The loonies whom I heard last night at the intersection will be asleep, or still drowsy, not so mumblesome. It takes hot coffee and full alertness to be fully dysfunctional.
My apartment mate will be fixing herself breakfast at that time. She's home today (which means that I cannot smoke inside at all), and I'm thinking of getting my coat for Canadian winters out of the closet. As a Dutchman, I should be okay with cold weather. As a 'long time Californ', of course, I bellyache about the weather. Anything between fifty nine degrees and seventy nine Fahrenheit (15° C to 26½°C) is fine. And I would offer that that is a large enough range that it should be a legal standard. Anything outside of that is outrageous, and should be illegal.

Yeah no, I don't like cold. None of us pipe smokers do.
But for domestic tranquility we'll Siberianize.
It's a price we pay for happiness.


I don't know what that turkey did, but we should pardon him.
If I were in power, I most certainly would.
Poor damn frozen bird.




TOBACCO INDEX


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Tuesday, November 24, 2020

BUT DOES IT HAVE NACKENSTRECKUNG?

The way to eat reclining, or to drink in repose, is with mouth-centeredness and appropriate nackenstrekkung. Which tells you that I know strange experts on the internet. Computers have expanded our world immensely. The other day someone left a comment underneath a post written over a decade ago, when I was still sitting in my dark corner and waving gay banners and horrid effigies for attention. Which is what any blog is about, really.
There are over eigh billion people on this planet; four hundred of them, more or less, read this blog. So blogging hasn't been better for attention than wandering around naked with my private parts painted blue would have been. Though considerably less likely to get me locked up for seventy hour observation at SF General Hospital.

A victory, in other words.


Gnarfel said...
Man, it's been twelve years since you did this. Time to write another post like it.


This was underneath a post celebrating, if that's the right word, the creative life of Henry Darger, who lived like a good Catholic for several decades not attracting attention in a Chicago flop house, then died, whereupon the executors of his estate discovered that he was a genius. Having over the years written and illustrated a fifteen thousand page novel about a slave rebellion in outer space which will never be published.

His illustrations were ... quite perverse.

My essay was considerably less so.

In it I detailed several cocktails which are very suitable for festive occassions like Thanksgiving, when all your sickening relatives from Oklahoma fly out here to eat you out of house and home, infect you and several hundred other people with Covid, and fall asleep drunkenly in front of the television watching football, before going out to frenzy-shop at all the fabulous malls we have here. Leaving a disaster zone of epic proportions in your living room. I didn't mention it at the time, but I'm all about traditional family celebrations like that.

This Thanksgiving, like so many others that have gone before, I will be observing the holiday by spending a lot of time outside my home, because my apartment mate will be off work and hates my smoking. I'd rather be inside, but it's her place too, and sulking outdoors with a pipe and a pouch of tobacco is traditional at this point.
I am resigned to my fate.
Here then, are several of those cocktails, that will speed the process of getting uncle Blobbus and aunt Gherkintrude blitzed, as well as put all your horrid redneck cousins under the table. The less they are able to move, the fewer people they will offend or infect.
And note that several were suggested by readers.

I myself don't drink, but I've seen what happens.
It's nackenstreckungswürdig.


COCKTAILS


1. THE HENRY DARGER COCKTAIL

Two ounces Bourbon.
A Maraschino cherry.
A dash of Grenadine.
Ice cubes.

Put everything into a highball glass, top with a squirt of ginger ale. Two or three drops of bitters optional.


2. PINK PERFECTION

3 oz Gin.
2 oz Apricot Brandy.
2 oz Lemon juice.
Two large dashes of grenadine.

Shake over ice and strain into a cocktail glass.


3. RUBY BLAZE

1 oz Vodka.
1 oz Cherry Brandy.
1 oz Noilly Pratt.
Small dash lime juice.
Small dash orange juice.
3 drops Angostura.

Shake over ice and strain into a cocktail glass.
Add sliced lime and orange on the rim.


4. GREEN EYES

3 oz Vodka.
2 oz Blue Curacao.
4 oz Orange juice.
1 oz Lime cordial.

Put rocks in a pint glass. Pour in, in order given.
Garnish with an orange slice.


5. BLUE FIZZ

1 oz Blue Curacao.

Pour into a champagne flute, top up with iced champagne.


6. APRICOT SOUR

2 oz Apricot Brandy.
1 oz Lime juice.
Half oz Orange juice.
Half oz simple syrup.

Shake with ice, strain into a cocktail glass.
Add a cherry and a lemon peel.


6. COPPER CAMEL

1 oz Bailey's Irish cream.
1 oz Butterscotch schnapps.

Put ice in a lowball glass ('Old Fashioned Glass'), then pour in Baileys and schnapps in order given.


7. FLUFFY DOG

One ounce Cointreau orange liqueur.
One ounce Bailey's Irish cream.

Shake over ice and strain into a cocktail glass.


8. RUM FLUFF

Two ounces Rum.
Two ounces Orange juice.
One ounce Crème de cassis.
Dash of grenadine.

Shake over ice and strain into a lowball glass. Garnish with a slice of lemon.


9. MARBLE CAKE SHOT

1 oz vodka
1 oz Crème de vanilla.
1 oz Crème de cacao.

Shake over ice and pour. Garnish with chocolate shavings.


10. PINK LADY

1 oz shot Gin.
Half oz Grenadine.
2 oz cream.

Shake over ice and strain into a cocktail glass.
Garnish with a cherry.


11. GRASSHOPPER

1 oz green Crème de menthe.
1 oz Crème de cacao (clear preferred).
1 oz Heavy cream.

Shake over ice and strain into a cocktail glass.


12. WHITE COTTON PANTIES

1 oz Butterscotch schnapps.
1 oz Vanilla vodka.

Shake over ice, pour into a cocktail glass, and garnish with a cherry.


13. SILK STOCKING

Two shots Tequila.
Same amount Cream.
One shot plus of Creme de cacao.
Jigger of Grenadine.


14. IRISH POPSICLE

Two ounces Bailey's Irish Cream.
Four ounces Orange juice.


15. RUM FLOOZY

Two ounces Rum.
Two ounces Orange juice.
One ounce Crème de cassis.
Dash of Grenadine.


16. APRICOT SOUR

2 oz Apricot Brandy.
1 oz Lime juice.
Half oz Orange juice.
Half oz simple syrup.


17. GREEN EYES

3 oz Vodka.
2 oz Blue Curacao.
4 oz Orange juice.
1 oz Lime cordial.



Yeah, I kind of hate Thanksgiving. I'd rather spend that day indoors. Reading, drinking tea, enjoying my pipe. Twiddling my toes. Warm. Dry. And no buggery football.


Nackenstreckungswürdigkeit.
It's a concept.



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Sunday, November 22, 2020

IT'S ALL WHITE MEAT

Even though I shall not have any turkey on Thanksgiving this year -- same as every damned year for over a decade, and turkey plus trimmings were a rarity for most of the time since my early twenties anyhow -- one thing that comes to mind is that dry inedible Protestant wattle bird would be nice with a decent gravy.

A variation on the 'Fish Flavoured Egg Plant' sauce that your relatives may be familiar with from Jewish Christmas. If they have good restaurants there.
I've heard that in The Big Apple folks live mainly on pizza, wieners, and bagels. Plus museum quality cheesecake. And in some other parts of the country there's too much barbecue for an appreciation of good cooking to flourish.

But anyway.


魚香茄子汁
YÜ HEUNG KE JI CHAP

Six to ten garlic cloves, minced.
Equivalent amount of ginger, minced.
Three scallions, minced.
Three fresh hot peppers, minced.
Half a cup sherry or rice wine.
Three TBS hot bean paste (辣豆瓣酱 'laat dau-baan jeung').
Three TBS soy sauce.
Three TBS fragrant black vinegar (鎮江香醋 'jan-gong heung-cho').
One TBS of chili-garlic sauce.
A teaspoon of sugar.
Cooking oil.
A brisk dash dark sesame oil (芝麻油 'ji maa yau') or chili-oil (辣椒油 'laat chiu yau').

Innovation: one cup of good chicken stock, and a tablespoon of corn starch whisked with two tablespoons of luke-warm water. This way there will be enough for multiple servings of bird.


Heat a pan with the cooking oil, and dump the garlic, ginger, scallion, and chili into it. Stirfry till the fragrance rises and the garlic is golden. Splash the sherry into the hot pan, let it flame, then mix everything else in, and continue, stirring as you go. Add more water if necessary, when it's done decant to a gravy boat.


Instead of having turkey I shall probably sulk.



PS.: I really wanted to title this post "What You Can Do With Your Dry Breasts", but that might be risqué, and I don't want to offend people.




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Saturday, November 21, 2020

THE PROSPECT OF UNCELEBRATING

My apartment mate, being a purist on the noodle front, has only once experimented with kugel. And that was it. She rather disapproves of white people doing unorthodox things with nature's most perfect food, as I am wont to do. Like making a typical Dutch Indo Bami Goreng.

I've tried explaining the hallowed history of kugel, from fruit and starch compôtes of the late mediaeval period to the filling noodly dishes using Eastern European pastas of the present, but no matter. Indian sevian desserts leave her cold (and, in truth, I find them a little bizarre too, and not quite to my liking).

Being a Dutchman, I have a fondness for 'perenkugel', which apparently only gets made in Amsterdam. Basically a huge amount of sugar-simmered pear with a boiled baby on top.

[A boiled baby is an old-fashioned suet pudding. The name reflects the English distaste for good things. It's a boiled dessert which often contains sultanas, served with a sweet cream sauce. If made with raisins or sultanas, it is actually Spotted Dick. Imagine a large glob of cooked sweet dough. If such a product serves instead as the fundament on which preserves are spread (a jam roly-poly), it's often called a Dead Man's Arm Pudding.]


But noodle kugels are more common nowadays.

Here are two recipes I originally posted nine years ago. They're suitable for Thanksgiving, and probably a good idea if you have relatives coming over. Which I don't. Never do. Thanksgiving has for years been something to endure and get over with, often entirely by myself, and in pre-pandemic times while avoiding drinking establishments entirely, because of the joyous drunks happily boasting about what a splendid feast they had. But they did not have kugel, so their celebration was superficial and hollow, and only showed off what selfish pricks they were.


JERUSALEM KUGEL

Half a pound fine or medium noodles.
Half a cup sugar.
Quarter cup oil.
One teaspoon ground pepper.
Quarter teaspoon salt.
Three eggs, slightly beaten.
Preheat your oven at 350 degrees.

Cook the noodles till tender in a large pot of salted water. Drain and cool.
Heat the oil and carefully add the half of the sugar. When the sugar turns colour (caramelizes), remove from heat and stir to keep it from burning, then promptly add the noodles, remaining sugar, salt, and pepper, and mix together. When it is cold enough, mix in the eggs. Gloop it all into a greased pyrex dish, and place it in the oven for an hour or so, till gilded and crisped on top.

The amount of pepper can be increased. Raisins can be added but are not orthodox. Note that perfect caramel is a beautiful ruddy hue, whereas anything noticeably darker verges on burnt. Let it sit for while before serving.


APPLE SAUCE NOODLE KUGEL

Half a pound fine or medium noodles.
Half a cup sugar.
Two cups (1 pint) sour cream.
Two cups (16 fl.oz) applesauce.
Quarter cup raisins.
Pinches cinnamon, dry ginger, ground cardamom, salt.
4 eggs, slightly beaten.
Butter.

Cook the noodles till tender in a large pot of salted water. Drain and cool.
Mix all ingredients together. Gloop it all into a greased pyrex dish. Dot with butter.
place it in the oven for an hour or so.
Three hundred and fifty degrees.


Please note that I shan't be doing any of this on Thanksgiving, and in fact have no plans whatsoever for the holiday.

As a descendant of Nieuw Amsterdammers, with an ancestral background of Calvinism, and fluency in the Dutch language, I find anything celebrating the puritans distasteful. I cannot find myself in turkey (a miserable bird) and the savage heretics who couldn't even read their own language well, and refused to integrate into the only European society worth a damn at the time, or even get along with literate people. Pumpkin pie is nasty, by the way.

Perhaps I'll be sneering.

Solitarily.




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Monday, December 02, 2019

SCARY HOLIDAY UNCLE -- ALSO A TRADITION!

For four days people have been happily burbling over the great Thanksgiving celebration they had, or whining about relatives they have to feed and house because kin flew out and expect to be entertained, and asking me how my Thanksgiving was.

Truth be told, it was decent. A good lunch in Chinatown, real food not American food, plus milk tea, and a pipe-smoke afterwards.
A fine semi-celebration.
Solitary.


But what I've been telling people is.....

"We went Vegan this year. We raided the pens and set free all the captive turkeys. We gave them Kalashnikovs and directions to the mall, and encouraged them to wreak violence. This is the year you take back what is yours, we told them. And off they went, to slaughter the less than innocent.

Well, except for one we kept behind.
For certain "purposes".

All turkeys look alike. And in the excitement, nobody noticed.
"



I think some of them believed me.
It's my reputation.


So okay, yeah, gonna repeat that word-experiment for Christmas. It's better than the nonsense about the fat pervert in the stained red bathrobe.

This time I'm gonna throw in the magic yuletide poodles.
As per ancient and authentic Welsh tradition.

More believable than reindeer.


Rabid poodles.



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Thursday, November 28, 2019

THE CLEANEST KITCHEN IN SF

There was no turkey, but it was a relatively good day. When I got back from my jaunt I prepared some hot milk tea and had cake and cookies.
The Season of Shortbread is upon us.

At the restaurant in Chinatown to which I went there is a new waitress with a gentle face. Not so much eye-candy, as warm milk for the eyeballs. Because of the cold weather she was dressed all frumpy in thick sweats, and looked comfy and warm in that get-up. I cannot blame her. My fingers have been reacting (very badly) to the cold all day.
At times blue, at times white.

Personally, I blame the millennials and Trump for this icy cold wave, because before them it was always warm and sunny. Thanksgiving Day might as well also be designated "Blame Apportioning Day".
The Indians gave us Turkey and Lima Beans.
We burned down their villages.
Seems fair.


For the Ukranian and Russian agents following this blog as a means of understanding American Culture and influencing our next election, let me explain what normal people, such as seen on teevee, do on this day.


THANKSGIVING

Americans get up, lounge about the house all morning, while mom and their aunt are already busy preparing a big inedible bird for consumption. Which also necessitates big inedible side dishes, like stove-top stuffing, gravy, string bean casserole, boiled or baked lima beans, boiled butternut squash, boiled sweet potatoes, mashed potatoes, grits, canned cranberry sauce, pumpkin pie, pecan pie, chocolate and peanut butter pie.

It's a lot of work.

After a light breakfast -- a stack of pancakes, bacon, and syrup -- the men go into the living room and watch two mediocre football teams duke it out all damn' afternoon in a snowstorm somewhere, while the women continue constructing the feast. Then everyone goes into the dining room, a pretend-religion-theme speech is made by the oldest Republican present, one of the young people says something about meat being murder, and everybody devours two or three heaping platefulls, while arguing politics or religion.
Then male Americans head back to the game. Some with plates.
The food is left out in case anybody gets hungry.
Women of the family drive to the mall.
Family pets climb on the table.

When the women return from shopping, the men are fast asleep on the couch, the dog and the cat have thrown up, and there's a trailer-load of dishes to be done, which will take up the remaining three hours before bedtime. The left-overs will feed everyone for a week.
Until someone orders pizza.

But that's normal Americans. People who wear bald eagle feathers, and bleed red, white, and blue. Not us Californians, who never support the President, Jesus, or Republicans, and will vote for the black guy or the angry woman in every election, and instead of going to church become homeless drug addicts or crazy.


What I did was today was have bitter melon omelette over rice, with Sriracha hotsauce, and a hot cup of HK Milk Tea. Then I went out and froze my ass off while enjoying some fine aged flake in a no-name briar.

I'm a raging socialist, with black granny gloves.

It was delicious.

Presently I'm preparing to enjoy another pipe full of the three decade old Virginia. Short smoke, in a pot shape French pipe older than myself.
Then another cup of tea.
And a cookie.



TOBACCO INDEX


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THE FOSSIL

One good reason not to talk to yourself is because you sound exactly like a cell-phone conversation on the bus. "Oh yeah, heading home, surrounded by uglies. Gonna have fried liver and onions for dinner. You?" As a boomer, I'm not into the cell-phone gestalt. The only reason I can see for having a cell-phone would be to inform work that the bus (Golden Gate Transit) had messed up again, or to arrange trysts or assignations. The first situation can be avoided by catching an earlier bus, which I do nowadays, and the second is something that just ain't happening, hasn't happened in aeons, and is just not likely to happen till I'm the last man on earth.

At which point there will be this exchange: "Hey Atboth ("At the Back of the Hill"), are you gonna be free for freakiness this Thursday evening?"

"Mmmm, let me think."

[Pregnant pause for several seconds.]

"Can I smoke my pipe?"


Please note that 'Boomer' in this context does not mean someone born within a decade of the war (WWII), but anyone between their mid-thirties and Methuselah. Anyone with more than a single strand of grey hair. Grandpa Simpson to the Millenials. Anyone who voted for Clinton.

Boomer complaints: It's too cold! I gotta pee. I hate rap. Why do I have to scroll down? Why are your jeans full of holes? Why Kanye, dammit?
Millenial complaints: It's not green. It's not sustainable. It's got chemicals. It's got meat.


There is more substance to Boomer complaints. It IS cold. Forty six degrees Fahrenheit. Which may be as warm as it's going to get today. But, fortunately, little likelihood of rain. When all of us moved here after Winning The War, it was to get away from temperatures like that, to a warm sub-tropical climate with perpetual sunshine, free booze, and LSD.
You millenials have ruined that by hating meat.
And wearing stressed blue jeans.
You socialists!

We "Boomers" are more likely to kill ourselves from accidentally setting fire to our urine stained mattresses while drunkenly lighting a cigarette in the middle of the night; you "Millenials" will probably die of lung damage caused by THC vaping binges with your friends. Or brain and organ failure from malnourishment because you're all Vegans, and avoid GMO's.
Like, for instance, tomatoes.



今日無火雞

Anyhow, as previously mentioned, no damned Turkey today, because there are no kids, and no relatives within a hundred miles, and as usual I didn't make any plans and would be horrid company on Thanksgiving.

Something "over-rice" in Chinatown, with a cup of Hong Kong milk-tea, then a slow amble with a pipe in my mouth, followed perhaps by another cup of milk-tea. Depends on my mood, and which places are open.

Don't really like turkey anyway.

Perhaps a flaky pastry.




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Wednesday, November 27, 2019

AND BAD SMELLING TOO

Tomorrow: wake up at a reasonable hour. Coffee, shave, shower, then after a suitable interval, out of the house for a while. Because my apartment mate will be monopolizing the kitchen, I expect, for the annual potluck at one of her siblings' houses. To which I am not invited. Not because they dislike me or something stupid like that, they barely know I exist. Insofar as they can think of me, I am the "old college classmate", and the same gender.
And racial heritage.

Little do they know I am NOT female and Cantonese American, but male and Dutch American. They've never met me. These are people who are adept at keeping their lives rather private from each other, and they don't ask prying questions about each other's business.

And I am not the pushy interjecting type.
I do not insist on inclusion.


I am used to being alone. Not okay with it, but quite used to it.


What that means is that tomorrow I shall have a nice hot lunch by myself in Chinatown, then wander around for a while smoking a pipe, before coming back home at early evening, twilight, perhaps to doze. One of my favourite chachantengs will be closed, because since the daughters took over they are no longer open on Thursdays. Which tomorrow is.
Don't know which eateries are open.

Honestly, I have no clue where I'll eat. I don't know who is going to be open on Thanksgiving and who isn't. It's a total crapshoot. The tobacco is more certain than the food, the only thing definite is that there won't be turkey.


3¼ OZ. 92 g NET WEIGHT
47° FAHRENHEIT.
感恩節


Rummaging through my cabinets, I found a 92 Gramme tin of Capstan Navy Cut (a medium Virginia flake) from the nineties. The tin says "W.D. & H.O. WILLS, BRISTOL AND LONDON". And "MADE IN ENGLAND".
It smells rich and winey. Dark flakes, mahogany hued.
Age has benefitted it. This will be fun.
A nice quiet hour.

Perhaps another round of milk tea before heading home.

It will be cold. And possibly wet.
Thick coat and gloves.
Umbrella.


I'm really not into cold weather and no turkey and no celebration, but there will be a decent meal, lovely tobacco, and milk tea. In a neighborhood that feels bustling and home-like. And some cake later.



TOBACCO INDEX


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Sunday, November 17, 2019

OFTEN VERY WRONG

In two weeks we'll be celebrating Thanksgiving. By which I mean all the rest of you, because for nearly a decade I haven't, and for several years before that it would be a day later than everyone else anyhow. I was in a relationship then, and because my significant other had never told her folks that she was living with someone, she went over to a relative's house (that being very much an obligatory attendance) on Thursday, I would do nothing, and the next day I'd roast a duck for our dinner.

It was a very American Chinese celebration. She was Chinese American, the duck would turn out Chinese, and the sides I prepared were rather more Chinese than typical white folks chow.

I am not Chinese American.

But I understood why she never mentioned our relationship to her kinfolk.
Some Chinese Americans are a bit freaky about kwailo boyfriends.
And some kwailo boyfriends are not very social.

Since our break-up I haven't roasted a duck. That's something I can find easily in Chinatown anyhow, and while I resent the question that is always asked by everyone ("how was your holiday ours was super totally fabulous let me tell you all about it in overwhelming detail") and sort of miss the damned turkey, I am, as you may have guessed, not very social.

Never-the-less, I have strong ideas about celebratory feasts.

In particular, I believe that there are FOUR things which should always be on every holiday dining table. In addition to rice and fried noodles.

SERUNDENG
SAMBAL
ATJAR
KETJAP MANIS

The first one mentioned is a mixture of spiced toasted coconut shreds and peanuts or cashews perfect for adding a bit of textural excitement to curries and rice, the second is mashed hot chilies with other additions like garlic, fish paste, or lime juice, which may or may not have been fried, the third is a pickle made with salty and sour brine (often sliced chilies and onion in lime juice, tamarind, and fish sauce), and the fourth is Indonesian style sweet soy sauce.

Without these four "condiments", it's just a dolled up dead bird with bland muck on the side. At the very least, have some hot sauce handy.

Candied yams, green bean casserole, macaroni and cheese, and boiled lima beans, are just plain boring. How come y'all get so damned fat?

The less said about cranberry gloop, the better.

Stuffing is often horrid too.


"How was your holiday ours was super totally fabulous let me tell you all about it in overwhelming detail!"


Serundeng, sambal, atjar, and ketjap manis. Plus two or three curried items, maybe pindang telur, a few sayurs, and rice. Gai choi with oyster sauce. Spicy stir-fried stringbeans. A tangy clear broth soup.
Mashed potato with bacon or duck fat.

Who invented this holiday anyhow? Severe Protestants?!?!?

I have some serious doubts about you lot.

Get with the program!



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Thursday, November 22, 2018

IN WHICH I SHALL STINK

The kitchen is off-limits tomorrow, between twelve and five. Because she is preparing mashed potatoes for over at her brother's house later. One thing she resupplied on was powdered cayenne. Essential. She and her siblings are Chinese American, she's preparing the mashed potatoes. Cayenne is necessary for mashed potatoes?

We've known each other for over two decades. Been apartment mates for most of that time. In all those years I never knew that Cayenne was an ingredient in mashed potatoes.
But then I've never been to a Thanksgiving get-together either.
So what do I know about Chinese American customs?

I'll be spending much of Thursday afternoon in Chinatown, enjoying a pipe after lunch. That, basically, has been my Thanksgiving for several years.
Plus feeling bitter, resentful, and very Dutch American.

Many single men in SF do the same.

THXGVNG isn't our day.



This evening I went out to smoke, aged Virginia leaf in a Comoy's Grand Slam Lovatt under the trees at the nearby bus stop. One cannot smoke legally at bus stops in SF, but those trees provide cover from the rain, and no one at twelve midnight will object. You would think there would be a whole crowd of diseased hacking smokers there, congregating cheerfully while stinking up the place, but it turns out that almost no one shows up. Probably because smoking is not a social activity anymore.

The only smoker I saw tonight left her pack of Turkish tobacco at work, and purchased Camels to tide her over for the long weekend. Her dog disapproves of her vile habit, and her wife/girlfriend doesn't know about it.

I was planning to smoke the Peterson bent bulldog my father used to own. He acquired it, I think, way back before he joined the Royal Canadian Airforce to fly over Germany. Or perhaps after he returned (1946), before he went to sea.
I borrowed it for ten days when he went to London with his girlfriend.
That was a lovely vacation. For myself. Late seventies.

I am very fond of the trees at the bus stop.
Yes, often street people camp there.
But most days just pigeons.
Sometimes me.



Tomorrow, between twelve and five, I shall probably be in C'town. Perhaps chops, definitely milk tea. And a pipe or two. What I'm smoking these days is one of my own mixtures: one third dark aged Virginia, two thirds medium-bright. Scant Perique. Old school. Perfect for rainy days.

I have my father's pipes. Only smoke one of them semi-regularly (Peterson silver banded bent bulldog). I might bring out the Comoy made Bobby B., which (and this is just a guess) is a pipe he acquired when he was still in High School, Beverly Hills in the late thirties. The bowl shape is almost identical to the only pipe I took with me when I came back to the United States (Lovatt versus Liverpool); together they form a matched pair.

Pipes help a man remember the past.
And face the future.



It rained recently. The pavement is wet, fragrant, dark. Other than the sound of cascading glass from the bottle collectors, the neighborhood is silent. The bus stop was deserted, and there are dead leaves scattered about. No sleeping bums. Earlier Mr. Siu had come across the street to talk. Before that, Ah Choi had recognized me and stopped to chat. Both Anna Auntie and Ah-ping jieh had exchanged a few words, socially, and the gentlemen at the herbalist had spoken to me. Other than a discussion about Turkish cigarettes, and chit chat with she who is doing mashed potatoes for the family gathering tomorrow, speaking English has not been a thing.
Tomorrow it won't be either.

Chubby tea-shop sister was at the store today. I may stop by and talk tomorrow. If she's there again. She's good people.

Yes, no damned turkey. Shan't watch the parade either.
Nor the ball-game. No tryptophan napping.
Deals at the mall? Nix.



Aged Virginia. Two thirds bright medium.
One third nicely aged dark.





TOBACCO INDEX


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Thursday, November 24, 2016

SHOVE THAT TURKEY!

In lieu of turkey (火雞 'fo kai') for dinner, it was curry lamb over rice (咖喱羊腩飯 'gaa lei yeung naam faan') for lunch. It would have been better if I had chosen what I usually get there -- pickled vegetables and porky bits over rice (榨菜肉絲飯 'jaa choi yiuk si faan') -- but I don't want to fall into a rut.
For some reason the Cantonese add way too much onion to their curries, and not enough good spicy stuff. But it was in any case far better than the frightful muck I had nearly a year ago at a place which won't be named.
I washed it down with two cups of milk-tea.

When I got home it was to discover that I had been mistaken. Rather than spending all day cooking and then shlepping food over to her brother's house, my apartment mate was heading out to a Chinese seafood restaurant with her kinfolk for the family feast.

Iz fabudis! Totally fabudis!

Fresh seafood!


Apparently I am not the only one not having turkey. But that's okay, I had roast duck yesterday, so I'm one bird ahead of the game.


All day long warm socially connected people with many friends and kin have been posting pictures of all the wunnerful stuff they are eating or going to eat. For that one day a year when all my facebook friends are as irritating as people on a Chinese social network.

My food. Our food. The food the next table over ordered. Random soup.
A waiter staggering under a tray of food. Mom with a lobster (all you can see is her hand at the edge of the frame). Dad at the buffet (corner of his shoulder visible). The buffet from a different angle. Another shot of the buffet. What we ate on the first day of the Alaskan cruise. Second day. Third, fourth, fifth day. Dessert selection. A red velvet cake in the shape of a lobster. Midnight snack (lobster thermidor). Fabulous frozen drinks.
An enormous alligator with an apple in its mouth.
Dingoes gloating all over Facebook.
Dammit. Dammit.


If I go to the smoking bar this evening, there will be almost nobody there because everybody I know is either out of town or at home stuffing their faces. Then around the middle of the evening drunkards will come in for a smoke, talking about how delicious and epicurean their Thanksgiving repast was, what fun, so ekswees, better than last year.
And they won't shut up.

Stay at home. I've already had my smoke for the day. One pipe while slowly ambling through Chinatown alleyways, another pipe down at Sue Bierman Park. A homeless person passed, screaming angrily. Another one near the bus stop laughed without reason, probably out of touch with reality.
There were no bums inside the park, and only a few parrots.
My apartment is quiet now. So is the neighborhood.
I should go to bed early. Around nine.
Gotta work tomorrow.




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YAY, DEAD BIRD, YAY!

It is traditional at Thanksgiving that a member of the group, entirely without prompting, bores everyone present with either a prayer before we tuck in, or some bushwa about how we should all be grateful for something, and he will now detail what it is that he can be grateful for this year.

Which is probably dreary as all git-out.


Here's what I am grateful for: My apartment mate is quite dysfunctional.
It's called Asperger's Syndrome, and it means that she is totally oblivious of certain things unless they are explained to her, forcefully and in detail.
This means that she is unaware of how dysfunctional I am.

She will spend the day cooking, then pack up stuff and go to her brother's house for Thanksgiving Dinner.


I will not celebrate, and will have no Thanksgiving Dinner.


I plan to wander around Chinatown for a few hours, eat a pastry or two, smoke a pipe, and be grumpy till evening. Then I will enjoy the peace and quiet in my own neighborhood for a while, when everyone else has headed somewhere for turkey-related revelry. Really, as usual dammit, I have no celebration on the schedule. I have never "done" Thanksgiving, and haven't participated for most of my adult life. I don't seem to be normal. Yes, for the first time in years someone actually extended an invitation, but I shall be content grumpily sulking up a storm, as I had already fully resolved to do.
I've been anticipating scowling and growling for weeks!
I am petulant, and good at sulking.

Bah, humbug. Thanksgiving is for patsies. Turkey is a miserable bird that puts you to sleep. Stuffing is nasty. Relatives are over-rated.
That game? A complete waste of time.

Fortunately she does not know any of this.
I wouldn't want her to worry.
Or feel hurt.



I am grateful for milk-tea.
I am grateful for pastries.
I am grateful for Sriracha.
I am grateful for Aspirin.
I am grateful for cheese.
I am grateful for pipe-tobacco.
I am grateful for apple wood smoked bacon.
I am particularly grateful for sausages, and ice cream.
I am grateful for cheddar and sour cream potato chips.


I am also immensely grateful for nitrates, nitrites, sugar, salt, saturated fats, cholesterol, alcohol, carbon monoxide, masturbation, the Arts Council, nuclear weapons, the Daily Telegraph, and not properly labeling fatal poisons, but, above all else, most of all, I am grateful for the ONE thing that can come out of people's mouths: vomit!



One of my favourite C'town restaurants closes for Thanksgiving, which is unfortunate but just as well, as I do not wish them to know that I am a social failure and do not participate in many celebrations.




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CAKED UP TO A FARE-THEE-WELL

The only exercise the thinking man gets is wandering around with his pipe because his apartment mate (a Cantonese American woman currently r...