Sunday, March 05, 2017

READ THIS FOR BREAKFAST

My readers are dear to me, because without even trying they tell me the best way to grab attention. And, what with being an egomaniac single man and rather a loner, that is something I desperately crave. Oh yes.
Adulate me!

I am waving a roast bird over my head at this very moment!
"How admirable", you will surely exclaim.

The posts listed below represent what visitors are reading right now.
Four pieces about food, versus two which probably drew in bent souls.
If they are in San Francisco, they are staring at the screen with bleary eyes wondering what possessed them, and whether there's any meaning to life.
Which there is, but maybe not theirs.


Popular now, in order:


BEST ROAST DUCK IN SAN FRANCISCO
http://atthebackofthehill.blogspot.com/2011/11/best-roast-duck-in-san-francisco.html
Nov 4, 2011

A straightforward appreciation of some fine eating.


LET ME SEE YOUR NIPPLES
http://atthebackofthehill.blogspot.com/2011/04/let-me-see-your-nipples.html
Apr 9, 2011

Nipples can be very pretty. But there are none on this post. Which is a deliberate omission. Despite being a dirty-minded old coot, I run a very clean blog. It is suitable for the gentler sex, children, and old people.
Plus puppies.


BEAN CURD COUNTRY
http://atthebackofthehill.blogspot.com/2017/03/bean-curd-country.html
Mar 2, 2017

This essay about food may have peeved a Mandarin speaker. Which is dandy. In this blogger's universe Mandarin speakers should be peeved.


HAM SAP LO - THE CANTONESE PERVERT
http://atthebackofthehill.blogspot.com/2011/04/ham-sap-lo-cantonese-pervert.html
Apr 27, 2011

Not a how-to, but it does give some valuable pointers on what it takes to be a rather loathsome human being.


WHEN THERE AREN'T ENOUGH DUTCHMEN
http://atthebackofthehill.blogspot.com/2017/03/when-there-arent-enough-dutchmen.html
Mar 3, 2017

It's about herring, illustrated with a lovely painting by Pieter Claesz.
That by itself shows you it's good stuff.


CANTONESE ROAST GOOSE http://atthebackofthehill.blogspot.com/2012/12/cantonese-roast-goose.html
Dec 26, 2012

When properly done, a roast goose is a lovely and orgasmic experience! Dense flesh with the right balance of greasy goodness and meaty delight. Fun for the whole family, and though there is enough for everybody, you don't want them there! You and your sweety will eat it all by yourselves!
Go away! It's ours, bitches!



On the whole I prefer the culinarily curious over the lasciviously inclined, more so in real life than here. Second-hand lascivity is not an exciting basis for discussion, but someone licking her chops while fondly recollecting a luscious oily duck, or a glistening piece of fresh sweet fish, oh boy!

Some people look so dreamy when they talk about food.


I haven't seen nipples or herring in a very long time.
But I enjoy roast fowl fairly often.
Life is good.



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