Monday, September 28, 2009

PROMOTING CRUSTACEAN ABUSE

Normally I do not speak much of food on Mondays. Not because I do not eat, but because after a busy weekend it is not the first thing that pops into mind to blog about.

But today, I wish to speak of shrimp.

Apparently eating shrimp is an unbearably mean thing to do. Totally vicious and inhuman. It causes multiple suffering and bad karma from many lives snuffed out.


"You're eating shrimp!!!!! How cruel!!!!!"



The young person who squealed those words at her friend was aghast.
She explained that the consumption of shrimp showed a heartless disregard for the pain of so many small crustaceans, not just one individual animal. A vast assembly of suffering shrimp. Because in order to get even one pound of shrimp to market, several pounds of murdered shrimp are sacrificed - not presentable, missing limbs, too small, ugly......

Her friend continued eating with gusto. Apparently the collective agony (and bad karma) of shrimp did not move her in the slightest. Adding insult to injury, she audibly smacked her lips and dashed on some more hot sauce. And a squeeze of lime juice. Tasty!


"AND it ROBS other animals that DEPEND upon shrimp for food, so it has reverberations like you could not image!!!!!!""""


The harvesting of shrimp is an industrial affair, in which untold millions of small crustacean lives are snuffed out in unbearable agony.........

Huge piles, thousands of poor poor shrimp, gasping and convulsing on the cold cold deck of a large factory ship.......


HUMANE-NINNITY

Of course, the logical conclusion here is that it is far more merciful to eat large quadrupeds that have been quickly killed, skinned, and butchered. Just one death, with speed, rather than thousands dying, slowly.


Bullet through the brain - whamm! Now clean the carcass and pack it in plastic.


Or ship it in a refrigerated truck to Chinatown.
Often, after a night on the town, I would return home along the quiet thoroughfares of C'Town in early morning, and observe the white-smocked butchers shlepping huge oink carcasses into their shops.
Ah, pale dawn, fresh pink flesh, and a lifeless trotter hanging down!
It's poetry!

The Chinese do fabulous things with pork. It is, from their perspective, a miraculous beast.
One of the very best dishes is chunks of fatty pork steamed with ginger and .... shrimp paste.

3 comments:

Tzipporah said...

Hmm, a YK post on treif. Yip, nothing tasty here... ;)

The back of the hill said...

Hee hee hee.

I was wondering if anyone would notice the, errrrm, 'absurdity'.

Belated gmar chassima tova to all.
I hope your fast was licht und gebentsht.

Steffy said...

Delishes!!!!!!!

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