Showing posts with label Baai Tabak. Show all posts
Showing posts with label Baai Tabak. Show all posts

Friday, April 03, 2020

FOUR GENTLEMEN BAY

It isn't often that I communicate with people in the old sod. Seeing as I left years ago, and haven't been back in aeons. Evenso. I do occasionally, and very recently did.
A gentleman in the vicinity of Rotterdam is smoking Vier Heeren Baai, but thinks he might also like Virginias.

Vier Heeren Baai Tabak, once manufactured by Theodorus Niemeyer B.V. in Groningen, was described on the package as "zachte Maryland". They advised that it was best enjoyed in a "pijp met een royale kop" (a pipe with a large bowl). Maryland style ribbon, like both Voortrekker and Coopvaert. But better quality.

FOUR GENTLEMEN BAY TOBACCO
VIER HEEREN BAAI TABAK

Maryland tobacco tends to have a soft mild taste, slightly nutty, low in natural sugars as well as low in nicotine. Most commercial Maryland comes from Italy now. Virginias (flue-cured; many grown in Africa and South America), by comparison, have a higher sugar and nicotine level, tend toward a slightly fruity plum-like tin fragrance (because of carotenoids), and if smoked hot can bite ferociously. Burley, a relative of Maryland, contains almost no natural sugars, but has a very high nicotine level, and sometimes feels like something crawled into your mouth and died.


He asked for recommendations.

If Samuel Gawith is available in the Netherlands, try to find Golden Glow, Best Brown, or Full Virginia Flake. St. James Flake has a little Perique (a tangy "spice" tobacco from Louisiana) and is slighty hard to light. Rattrays has Old Gowrie, Brown Clunee, Marlin Flake, and Hal O' The Wynd. Capstan should also be available in Holland, it was several years ago. Personally I like Golden Glow and Old Gowrie very much.



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Sunday, June 09, 2013

BAAI TABAK

One of the tastes (or smells) that brings back long memory trains is Baai Tabak ("Bay tobacco"), that being what the Dutch call thin ribbon-cut leaf predominantly from Maryland, formerly shipped out via the Chesapeake.
Most of the currently available Netherlandish products in this category nowadays are sauced, often with extractives in the nasty aromatic vein.
Messing with the smell in such a fashion does nothing for the tobacco, and simply offends the rememberant.
It is remarkable that the damned Danes have not figured this out yet.

[All Dutch pipe tobaccos are presently manufactured in Scandinavia, where tobacco traditions are entirely different. Some fine products come out of the frigid boggy north, but many respected names now exist only in fantastically unlikeable interpretations. Good whores, those Danes.]


A real Baai Tabak consist overwhelmingly of plain barn-cured Maryland in a thin ribbon-cut, slightly steamed and fermented, then slow-dried to a proper humidity level for packaging. Flue-cured leaf as well as Burley may be added, provided in proper measure (minor proportions, in other words), and similarly treated.

[Stellar representations of the oeuvre: Echte Friesche Heeren Baai. Taconis et autres.]

The smell of such a product is pleasant, light, slightly nutty, and without the cloying sweetness of cigarettes or fruity flakes. There should be NO added sugar, nor any suggestion of vanilla, maple, chocolate, rum, or any other stinkum. It is supposed to be a clean healthy mixture.
Not a Viking perversion.


Voortrekker, Vier Heeren Baai, Rode Ster Rooktabak, Van Nelle's Echte Baai Tabak, Coopvaert, Echte Friesche Heeren Baai, and Troost Baai.


That last had some very odd leaves from the East Indies, but was still mostly barn-cured, and till the later years of production, unsauced.

The closest thing to Baai Tabak nowadays, given what those damned Danes have done, is probably the type of tobacco sold as Cavendish-cut for rolling into cigarettes. These are slightly broader in texture than regular shag, and for tax purposes categorized as pipe-tobacco. Yes, they roll a decent smoke, but they also perform very well in a briar. Most of these are, naturally, flue-cured leaves. But the "Amsterdam Cavendish" has a slight taste of something a Dutchman would recognize, the "Danish Cavendish" is mild and smokes very pleasantly, and the "Norwegian Cavendish" is quite enjoyable; smooth, sweet, and nutty. All need a little drying for the pipe, as they come finger-moist.
These are good simple products, of a more than decent quality.
Those damned Danes are doing something right.
Straightforward and honest.

Unfortunately, the avidly sought nose memory isn't there. They aren't, at the end of reckoning, from Maryland, where leaves grow that are exceptionally deficient in natural sweetness, like Burley, but also low in Nicotine, nearly at the impoverished level of Turkish.
A little age makes it a remarkable smoke.
Naturally fragrant.

The government of the state of Maryland expends much time and effort on discouraging the planting of tobacco, seeing as they're bucking for most politically correct green and fluffy socially responsible collection of pussy-pukes in the nation, and each year less and less acreage is devoted to the oldest cash crop they have. Once no more is grown there, there will be no reason to even visit them; they don't do anything else worth note.


Some Maryland-type tobacco is grown in Italy.

Baai Tabak today is not the same as it was.

The world is now a colder meaner place.




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Friday, August 31, 2012

PLAYING WITH THE CATS

Over two years ago I became a single man again, which at the time was something I neither wanted nor expected.
I stress that we are still friends.
How could it be otherwise?
When somebody has been central in your life, it is only natural that they remain part of it.
But in all honesty, that says more about her than it does about me. She is in so many ways a nicer and gentler person than I am - she did not want the end to be hard or angry, and she's very much the kind of person I would like to know, and to continue to know.

But we don't do what other friends do.
It's been several months since we went to a restaurant together.
Many years since we were at the movies with each other.
We've never gone out drinking together at all.
That's just not something she wanted.


THE SENSES

That last part needs some elucidation. The truth is that she does not like the taste of alcohol, and even the affection many people have for wine baffles her. She does not drink, and has probably never even tasted a cocktail.
Liquor smells incredibly vile and harsh to her.
I still find that utterly charming.

She has also never appreciated tobacco.
I've sort of accepted that.
But it's odd.

I've always regarded the reek of good pipe tobacco as one of the more comforting fragrances possible. Trails of incense wafting through the room, the faint lingering presence of fine Turkish or matured Virginias adhering like a familiar and beloved signature to a tweed jacket and the spines of books - what could possibly be more evocative of the presence, OR the keenly remembered presence, of a beloved relative or companion?

Smells bring back memories more powerfully than almost anything else. The aromas of particular tobaccos recreate sharply differentiated mood rewinds, the merest familiar hint brings back full chapters of experience.

Even today I occasionally sniff at my father's pipes, which he gave me before he died, to recall the man.
During the fifties and early sixties my dad smoked a blend from John's pipe shop in Hollywood. He had started shopping there as a teenager back in the thirties, and when he returned from the war, he resumed doing so.
While I was in Northbeach and my father still lived in the Netherlands, I tried to figure out precisely what that blend was, as it was no longer the same as it had been.
I wanted my father to again experience the pleasures of his past.
Now there isn't even anything by that name.


TIME AND PLACE

In Naarden, in the first years after we moved to Holland, he would sometimes smoke an English flake, and whenever I sniff something similar now I can see crystalline sunlight slanting in and taste again the weak tea that I was allowed to drink at that age.
Teatime is always at four o'clock, don't you know that?

Once we shifted to Valkenswaard I spent innumerable hours reading in the upstairs living room, which spanned the breadth of the building, with my father at his desk engaged in translating technical articles into Dutch, my brother Tobias at his desk in the other corner studying for school, and my mother downstairs in her office typing away.
There were occasional whisps of Dobie's Foursquare (blue) from one of his pipes, if he lit up.
A contemplative odour, signature of that time.
And a cat asleep on the couch.

Years later it would not be till late at night that anyone else was there, as my parents spent the evening in their room together reading or talking, my mother's illness having limited her mobility considerably.
At that time I smoked my own pipes and tobacco in the stillness, with the various desk lamps on to provide sufficient light. My brother, when he was back from Tilburg where he went to school, would be downstairs in the dining room memorizing the chess moves of the masters, where I would occasionally join him for a game.
Again, a different spectrum of smoke.
Plus cats and pipe cleaners.

During summer break Tobias and I occupied the sera off the courtyard, with the French doors open - he pensively clicking chess-pieces and turning pages, I with a favourite book while enjoying a bowlful. Perhaps later Dad would join us, and take some of my tobacco, after much urging.
Sharp dark Syrian, pale Orientals, Virginia.
Especially wonderful when it rained.
Aromas of wet grass and trees.
Whisps of tarry smoke.
Impatient cat.

Amsterdam during stormy weather? Friesche Baai and Coopvaert, both little more than ribbon-cut Maryland, slightly sharp in the nose. A café terrace on the Prins Hendrik quay, looking out over the water toward the Central Station. Trams and bicyclists go past, shattering the glittering light reflected off wet pavement.

The character of each tobacco is a mnemonic.
Familiar smells become beloved.

Somewhere there is a room that requires an added fragrance.
Perfumes evoking a multi-layered response.
In time memories will arise.



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Wednesday, January 11, 2012

FRISIAN PIPE TOBACCO FOR GENTLEMEN - ECHTE FRIESCHE HEEREN BAAI

Back in the early nineteenth century, two brothers went into business together selling smoking products.
Hendrik and Bouwe Taconis moved their factory to Leeuwarden in 1860 after several years, and happily started using images of a famous monument in the Frisian capital as marketing illustrations, continuing so even after they quarreled and split the company in two circa 1913.
Hence the name of Hendrik Taconis' tobacco factory: Tabaksfabriek De Oldehove.

Frisian style pipe tobacco was, in that day and age, considered healthy, and even up to the beginnings of the twentieth century was marketed to all ages including juveniles, who not only worked in the tobacco factories, but frequently featured on advertising posters for the many products then current - stogies, snuff, rolling tobacco, matured pipe tobaccos, etcetera.
Vibrant children happily smoking are so much more appealing than grayed and toothless antiques or naked savages!
Just the ticket for selling a "healthy" product, aimed at clean people with civilized tastes!

What set the so-called 'Echte Friesche Heerenbaai' ("real Frisian gentlemen's 'bay' tobacco") apart from other smoking products was the quality and purity of the ingredients: strictly leaf exported via the Chesapeake, mostly air cured (Maryland) along with some flue-cured tobacco.
No flavourings. No added sugars. No adulterants. Solid stuff.
And consequently, it naturally had to be good for you.

Baai Tabak ("Bay Tobacco") is still made from such tobaccos, although the sourcing is now world-wide. The tobacco is cut into thin ribbons, set aside for a few days after blending to homogenize the taste, simply packaged, and shipped.
The flavour is mild, slightly nutty, and reminiscent of similar ribbon-cut products, though veering away from the Virginia side.


BEYOND THE DUTCH TOBACCO TRADE

The Taconis brothers were probably the most well-known manufacturers of "bay" tobaccos at the beginning of the twentieth century. By the end of the twentieth century, their enterprises had been swallowed up into Douwe Egberts and, I believe, Royal Theodorus Niemeijer , both of whom still produced their own bay tobaccos (Coopvaert and Voortrekker respectively).

[Niemeijer is also the manufacturer of Clan Pipe Tobacco, a famous blend whose delightful aroma is the signature smell of Holland for many people.]


Between Van Nelle, Douwe Egberts, and Niemeijer, most of the small independent Dutch factories had been absorbed by the seventies.
Such names Louis Dobbleman of Rotterdam, F. Lieftinck of Groningen, Roelsma, Simon van Brakel en zoon, and others, had long ceased operations when Gallaghers sold Niemeijer (which had absorbed Van Rossem and Grunno) to Rothmans in 1990.

Sarah Lee, meanwhile, had acquired Douwe Egberts in 1978 and Van Nelle in 1989.

In 1998, the tobacco brands of both companies (now called Douwe Egberts Van Nelle - DEVN) were sold to Imperial Tobacco. The main pipe-tobacco brand represented in this acquisition was Amphora, most other products being rolling tobacco (both dark shag and blonde English style) as well as factory made cigarettes.

To the best of my knowledge, neither 'Echte Friesche Heeren Baai' nor most other Dutch pipe tobaccos are available in America anymore.
Imperial Tobacco does not export to the States.

You may be able to find Sail, Troost, and Vier Heeren Baai, which are all Niemeijer products manufactured by Orlik (part of 'Scandinavian Tobacco Group') since British-American Tobacco sold the brands in 2007.
For a while they too were unavailable, due to the hissy fit that B.A.T. threw five years ago, but along with other famous brands they are slowly coming back.


Personally, I've been enjoying various blends by Samuel Gawith, Kohlhase & Kopp, J. F. Germain & Son, G. L. Pease, and Cornell & Diehl for several years now, as well as the occasional McClelland product.
I do not miss most Dutch tobaccos - certainly not the two blends from Niemeijer on which I started (possibly 'Scotch Mixture', with heather honey and whisky, and 'Irish Mixture', with similar tarting-up - traumatic memories, though no detailed recollection) - but once in a blue moon I like to recapture part of the past by smoking McClelland's Virginia Woods, which charmingly echoes the old-fashioned 'Bay' ribbons.




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Friday, October 02, 2009

HOBBIT SMOKE - VIRGINIA WOODS

Three days ago I purchased some tins of a tobacco which I had never tasted before, but did not intend to smoke for quite a while, seeing as I have a sufficiency of already opened tins that need to be diminished first.

And I stated so in this post:
http://atthebackofthehill.blogspot.com/2009/09/nasty-hot-twiggy-bizarre-nauseating.html


The tobacco was described by various reviewers in the most unflattering terms. Bizarre, head-ache inducing, tasting like pencil eraser, and leaving your tongue feeling like it had been napalmed.
[Per some of the cognoscenti here: http://www.tobaccoreviews.com/ in this section:
http://www.tobaccoreviews.com/blend_detail.cfm?ALPHA=V&TID=785 ]


Their horrid statements perked my curiosity no end, but I was firm in my resolve; I would wait several months ere trying it myself.

Ummm.
Bought an extra tin, for sampling, two days ago. So much for firm resolve.
Yes.


VIRGINIA WOODS
McClelland Tobacco Company

"Formulated for a smooth, rich flavor with an incomparable woodsy aroma. Blended from matured Red Cake, Stoved Black Virginia, wide-cut Bright Virginia and other premium tobaccos."


Trust me, the idiots who panned it didn't know what they were talking about.
It's not bad at all.

Virginia Woods is a variegated mixture of ribbon-cut leaf, that once aired (to get rid of the excess moisture) yields a pleasant and not particularly complicated smoke. There is a note of natural sweetness.

Anyone familiar with the Baai Tabak (ribbon-cut mixtures of aircured and fluecured tobaccos) once commonly available in the Netherlands will recognize much here that is charming. No, it isn't something you can hot-box; inveterate smokers of Oriental mixtures should probably avoid it, along with people who only understand flakes. This tobacco is not for you.

I am very pleased with this product, and will probably finish the tin well before the end of the month. Normally I am not too impressed with McClelland, but this is one product that in my estimation has much virtue.


1974 - 1978

McClelland's Virginia Woods reminds me pleasurably of my mis-spent youth (mid-teens in Valkenswaard, North Brabant, Netherlands).
Summer afternoons in the upstairs living room, dust motes dancing in the sunbeams, a soughing in the leaves of the apple tree in the courtyard. Few other sounds: the rustling of a page being turned, a clink of a teacup.
My nose again recalls the faint aromas in the vicinity of my dad's desk - a smoke echo, the pale metallic perfume of the alloys formerly used in drafting equipment, inks, and the armpitty tang of sharpened pencils.

This tobacco may leave you a little light-headed. Virginias tend towards nicotine. But you will be of good cheer. Have some tea.




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Thursday, July 02, 2009

AFRIKANER SMOKE CLOUDS

Thomas at the tobacconist mentioned that a gentleman from South Africa had come in with an old pipe, looking for something similar to what he used to smoke several years ago. The gentleman left with a pouch of a Balkan blend, but the search continues. Did I know anything at all about pipe tobacco in South Africa?

Naturally I immediately remembered a pipe tobacco that was probably never even sold there: VOORTREKKER, manufactured by Theodorus Niemeijer in Groningen. It was a medium ribbon-cut Maryland, with a fairly mild taste. The label had a picture of a Boer wagon train on the veld. Hence the flash of memory.
It was what the Dutch call Baai Tabak: plain ribbon-cut air-cured tobacco, primarily Maryland, with some other leaves added to balance the taste.


BOXER

South African tobaccos tend to be mostly flue-cured with air-cured leaf added to temper, with some pressure to meld the components before slicing or shredding. So it is doubtful that the elderly gentleman had smoked anything like a Dutch Baai Tabak.
What he probably smoked was BOXER, a bright ribbon-cut product made by Leonard Dingler LTD.
Leonard Dingler (pipe tobacco and snuff) goes back to the early part of the twentieth century or before, and was family-owned till purchased a few years ago by Swedish Match - which today announced intent to sell the company to Phillip Morris.

The Boxer line includes Piet Retief, Best Blend, and Mild Gold.
Swedish Match also makes Black & White, Giraffe, and Nineteen O'Four.

Other South African pipe-tobaccos are Assegai, Fox, Horseshoe, and Jock.


Unfortunately, I can only guess what Boxer tasted like - though, as it is the most popular of South African pipe tobaccos by far, the other pipe tobaccos probably offer alternatives that relate to it - circling around the standard, as it were.
Based on descriptions I have heard it could be a mostly flue-cured ribbon-cut cake with a mild top-dressing. A substitute here in the US would probably be a mixture of forty to eighty percent shredded medium Virginia flake, with the rest fire-cured, Burley or Maryland, Cavendish, and Black Virginia. Again, just guessing.

The South African gentleman might also like an English flake from Samuel Gawith, or even a plain Dutch Cavendish - one without the whorehouse reek so typical of many popular pressed 'Ollanders.




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Wednesday, August 13, 2008

BORING TOBACCO POST

Yossi Izrael reacted to my two long posts about Balkan Sobranie pipe tobacco by asking "Can't you jus' write try this and this by that one?"


For reference purposes, these are the posts that caused Yossi's gekvetch:
1st. very long discussion of Balkan Sobranie:
BALKAN SOBRANIE POST #1
2nd. very long discussion of Balkan Sobranie: BALKAN SOBRANIE POST #2
Link to all my Balkan Sobranie articles: BALKAN SOBRANIE POSTS - ALL


It's a valid question - especially if you are not interested in tobaccos which are no longer available.

So, in that vein, do NOT buy any of these:
[And do not bother trying to find them either. ]

TROOST BAAI
Soft burleys, golden Virginias, and spicy Java tobaccos. Thin ribbon cut.
Manufactured by Van Rossem.


VIER HEREN BAAI
Somewhat broad ribbon cut Maryland.
Manufactured by Theodorus Niemeyer.


VOORTREKKER
Medium ribbon cut Maryland.
Manufactured by Theodorus Niemeyer.


ECHTE BAAI TABAK
Ribbon cut Maryland.
Manufactured by Erven De Weduwe Van Nelle.


ECHTE FRIESCHE HEEREN BAAI
Ribbon cut Maryland.
Manufactured by Douwe Egberts.


Baai tabak is the generic term in Dutch for plain unsauced mostly aircured ribbon tobacco, usually Maryland, but sometimes including some flue-cured leaf. The reason for the name, 'bay tobacco', is that this was the type exported through the Chesapeake.

Such tobaccos were among the plainest and cheapest of Dutch tobaccos, and, because they were not heavily sauced, probably the cleanest smoking tobaccos available in the Netherlands. They were all relatively dry and quick-burning, in addition to being rather dull - which is probably why they are seldom found outside of the Dutch area.

Most of the old brands are no longer available in any case - the Dutch pipe smoker has grown up, and now smokes the major international brands. I do not know which of the products listed above are still around - possibly only the Vier Heeren Baai.

Years ago I smoked all of them. I do not remember them unfavourably, but have no desire to revisit them either.


NOTE: For American pipe-smokers interested in experiencing something in a similar vein, McClelland's Virginia Woods is as close as anything available here, albeit somewhat sweeter and markedly more 'herbal', due to its being a flue-cured ('Virginia') ribbon, rather than Maryland leaf.
But it takes care to enjoy - if you hotbox it, you will end up nauseous and disappointed.
Smoke slow. Always smoke slow.






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