What? You've never heard of Fei Jieh Siu-sik Diem?
It is well-known! Or at least it should be, seeing as this is the ONE place in Hong Kong where Andrew Zimmern and Anthony Bourdain might have lunch together. Before deciding that the other person was an opinionated dipwad.
Even though they enjoyed the food.
The company had nothing to do with it, it was the taste.
It was, in all particulars, 好好食呀!!!
旺角非常著名嘅 "肥姐"!
MONG KOK'S VERY FAMOUS FAT SISTER!
Let's say you've spent a few hours at the museum (primarily because of the air conditioning), and you are now a wee bit peckish.
It is late in the afternoon, it will get dark and slightly cooler soon.
Directions: The easiest way to get there from the Hong Kong Museum of History (香港歷史博物館) between Chatham Road South (咀漆咸道南) and Science Museum Road (科學館道 Fo-hok Gun Tao) in Hung Hom (紅磡) is to turn left onto Austin Road (柯士甸道), head west, and go past the Kowloon Cricket Club (九龍木球會) to Nathan Road (彌敦道), maybe get a cool refreshing beverage at the Starbucks just before the intersection first, then turn right.
Head north along Nathan Road for quite a distance (it's level, unlike San Francisco), window shopping as you go along. There is much to see here - jewelry stores, designer shmattot, watches, cameras, gizmos, etcetera. Once you've passed Gascoigne Road (加士居道) it becomes more dense with small establishments: restaurants, book stores, dispensaries...... seven elevens, and junk food. Plus many little restaurants.
There's a 7-11 on the northeast corner of Nathan Road and Wing Sing Lane (永星里).
Another 7-11 in the middle of the next block Nathan Road (彌敦道) on the west side, between Man Ming Lane (文明里) and Wing Sing Lane (永星里). And one more at the corner of Pitt Street (碧街) and Nathan Road.
Turn right onto Dundas Street (登打士街).
If you've finished your cool refreshing beverage by now, do not despair! There is another Starbucks on the south Side of Dundas Street (登打士街), facing Sai Yeung Choi Street (西洋菜南街).
Your lovely fat sister resides at number fifty five.
肥姐小食店
FAT SISTER SMALL EATS SHOP
Unit 4A, 55 Dundas Street, Mong Kok.
Kowloon, Hong Kong.
香港, 九龍, 旺角, 登打士街 55號 4A舖.
Look for the bright green sign that has two happy tentacular beasties, with the name in red.
Squid (大墨魚). Octopus (章魚). Pig intestines (大生腸, 小生腸). Offal (猪下). Liver (肝).
Slow-poached, served cold and crunchy, fragrant from the 鹵水汁.
On skewers (串) for eating as you walk.
Choice of hot mustard (芥辣醬) or sweet savoury sauce (甜醬) to squirt on top.
All of these are 爽爽脆脆 song song cheui cheui - snappy toothsome delicious!
Highly recommended: The pig intestines (大生腸), chicken kidneys (雞腎), hog heart (豬心).
The liver is also very nice, and look for curry fish balls (咖哩魚蛋).
One thing to be aware of is that the juices and sauces will probably ooze or squirt out of the paper wrapping that you got your snack in, and end up making embarrassing stains on your wardrobe.
It's cheap, it's good, the place is clean, the street side ambiance is terrific.
And you can scare those fastidious Philippina shopaholics you're with by waving it at them.
If after feasting on these small eats you are still hungry, go up the street to 許留山 and have some mango dessert, or get some pootchaigo (砵仔糕).
[I highly recommend pootchaigo, by the way. Pootchaigo (砵仔糕) is a small steamed tapioca starch (粘米粉) pudding made with coarse slab sugar (砂糖 or 啡糖), often flavoured with red beans (紅豆) or coconut milk (椰子汁), that is served in the small bowl in which it was made. Traditionally a batch of them would be steamed in a clay pot, nowadays the preparation has upscaled and a regular steamer is often used. Very country, very gentle on the digestive system. It is similar to the woonchaigo (碗仔糕) you might have in Kuala Lumpur, which is savoury instead, somewhat larger, and often has crispy oily fish flakes and chives on top.]
Spending the evening snacking on Dundas Street is much more fun than getting hammered with all those frowsty expats in the bars and beer halls that cater to foreigners. And it's far better for you.
Less chance of getting into an argument with a stupid Digger, too.
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5 comments:
Fastidious Philippina shopaholics? FUCK YOU! You can't even spell the word FILIPINA right.
Love your intemperate reaction.
Both 'Filipina' and 'philippina' are, in fact, correct. Though I would probably refer to them as "orang 'puan dari Luson, yang terlalu gila".
Tidak dengan hormat,
---Atboth
Dear Anonymous,
Response to your comment, in post form: http://atthebackofthehill.blogspot.com/2012/01/what-to-look-for-in-woman.html.
Regards,
------ATBOTH
Fastidious Filipinas?
What the fuh!
Such a critter doesn't exist!
Oh dear. Has somebody had a bad experience with Filipinas?
Sorry to hear that.
Such a pity.
Truly.
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