FEEDING SOULS

Left for Chinatown shortly before eight thirty, got to my eyedoctor's at around quarter to nine. There is great stability there, next appointment in October. Haircut, during which Ming had a video of a restaurant in the Sunset District (日落區：陳正燒臘飯店。3040 Taraval Street) on screen, featuring Hong Kong style roast goose. I do not think he drooled on my head while he was snipping -- he really loves roast goose -- and it did look delicious.

So naturally after that, despite the early hour, I went to eat.
Needed sustenance before smoking my pipe.
Oddly peckish.


豬肝瘦肉粥、油條、一杯熱港式奶茶。


Pork liver and lean pork congee, an oil strip, and a hot cup of Hong Kong style milk tea. Sik baau la, and wired to the tits when I lit up upon leaving the restaurant. No, I didn't go off to the sunset for eaties, I was in Chinatown and knew a place.

Perhaps I heard somewhere that pork liver is good for the eyesight. Don't remember where. But it definitely is good for the soul, and congee (rice porridge) is comforting. Given that it's not exactly Summer weather (meaning that it precisely is Summer weather) in San Francisco, that's what was needed.

I put on a sweater once I got home.

Perhaps I should take a nap now.



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