The post below this one is about Indian cooking ('alu makhni'), wherefore you might find it interesting to look at some of my other Indian food posts.
Here are links.
http://atthebackofthehill.blogspot.com/2005/11/agar-firdaws-bar-ru-ye-zamin-ast.html
[A robust tribal pilaf; Semi-sweet meat and rice; Electric yellow rice with syrup, pineapple chunks, and ghee; Green chilies in curry sauce - Andhra version and a personal variation.]
http://atthebackofthehill.blogspot.com/2005/10/dastarkhwan-e-awadh-itr-tempered-ghee.html
[Ghee with a flavouring.]
http://atthebackofthehill.blogspot.com/2005/10/kolmi-no-patio.html
[Large prawns in a tangy curry gravy.]
http://atthebackofthehill.blogspot.com/2005/10/this-is-your-brain-this-is-your-brain.html
[Fried brain, Sindhi style.]
http://atthebackofthehill.blogspot.com/2006/06/lime-pickle.html
[Indian style lime pickle.]
As always, I welcome your comments.
Subscribe to:
Post Comments (Atom)
A RICH INNER LIFE
One of the sporadic show-ups at my work is a chap with a wide spectrum of life experiences and a plethora of skillsets. He's been an ast...
No comments:
Post a Comment