The post below this one is about Indian cooking ('alu makhni'), wherefore you might find it interesting to look at some of my other Indian food posts.
Here are links.
http://atthebackofthehill.blogspot.com/2005/11/agar-firdaws-bar-ru-ye-zamin-ast.html
[A robust tribal pilaf; Semi-sweet meat and rice; Electric yellow rice with syrup, pineapple chunks, and ghee; Green chilies in curry sauce - Andhra version and a personal variation.]
http://atthebackofthehill.blogspot.com/2005/10/dastarkhwan-e-awadh-itr-tempered-ghee.html
[Ghee with a flavouring.]
http://atthebackofthehill.blogspot.com/2005/10/kolmi-no-patio.html
[Large prawns in a tangy curry gravy.]
http://atthebackofthehill.blogspot.com/2005/10/this-is-your-brain-this-is-your-brain.html
[Fried brain, Sindhi style.]
http://atthebackofthehill.blogspot.com/2006/06/lime-pickle.html
[Indian style lime pickle.]
As always, I welcome your comments.
Subscribe to:
Post Comments (Atom)
FULLY GLUTENIZED AND PROCESSED
As I was grabbing magnesium supplement tablets off the shelf at the drugstore, a yokelish person passing by muttered about 'magnetism...
No comments:
Post a Comment