The post below this one is about Indian cooking ('alu makhni'), wherefore you might find it interesting to look at some of my other Indian food posts.
Here are links.
http://atthebackofthehill.blogspot.com/2005/11/agar-firdaws-bar-ru-ye-zamin-ast.html
[A robust tribal pilaf; Semi-sweet meat and rice; Electric yellow rice with syrup, pineapple chunks, and ghee; Green chilies in curry sauce - Andhra version and a personal variation.]
http://atthebackofthehill.blogspot.com/2005/10/dastarkhwan-e-awadh-itr-tempered-ghee.html
[Ghee with a flavouring.]
http://atthebackofthehill.blogspot.com/2005/10/kolmi-no-patio.html
[Large prawns in a tangy curry gravy.]
http://atthebackofthehill.blogspot.com/2005/10/this-is-your-brain-this-is-your-brain.html
[Fried brain, Sindhi style.]
http://atthebackofthehill.blogspot.com/2006/06/lime-pickle.html
[Indian style lime pickle.]
As always, I welcome your comments.
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Chinese food is often mentioned here. As well as Chinese food that does not really seem like Chinese food. Such as, for instance, baked pork...
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