Every person has a hidden passion or secret vice that, if fully expressed in unsuspecting company, would profoundly shock people. Mine is dumplings.
Today was sensuous, lethargic, and depraved. Dimsum for lunch -- pork siu mai, hargow, gau choi gaau, wortip, plus jaa wu gok with hot sauce -- and for dinner I boiled up some pork & spinach won ton in broth with chopped mustard, sliced chilies, and a little lap cheung.
All of this was light, refreshing, nutritious, and likely to inflame my gout.
Though as yet there are no twinges.
Just cover me with a selection of dumplings, and I'll be happy.
Perforce I spent a large portion of the day outdoors, being a smoker, while my apartment mate swanned about lazily in her pajamas, and spent several hours watching Downton Abbey. It exhausted her. She is now in her room, dozing amid a pile of stuffed animals, and holding on to her teddy bear, while a large penguin watches over her.
Soon I shall go out for the last smoke of the day.
Blonde flake in an old Parker Billiard.
A post-dumpling digestive aid.
I have no shame.
Dumplings.
==========================================================================
NOTE: Readers may contact me directly:
LETTER BOX.
All correspondence will be kept in confidence.
==========================================================================
Subscribe to:
Post Comments (Atom)
OR MAYBE YOU ARE A HIPSTER
The first smoke of the day is accompanied by stumbling and dog poo. Not for me, as I am chipper and vibrant with hot strong coffee boiling t...
No comments:
Post a Comment