THE PERFECT EASTER PARTY

Easter is more than just another pagan spring festival, it celebrates the resurrection of the Christmas ham. Plus something... bunnies... eggs.

A buffet with these three items requires condiments.
Fun additional flavours to aid digestion.
Very many condiments.


Mayonnaise: all three foods above benefit from mayo.
Mustard: hot stone-ground and sweet Hawaiian.
Mango chutney: good with both eggs and ham.
Béchamel: festive, combines harmoniously with everything.
Taco Bell Bold & Creamy Spicy Ranchero: devilled egg sandwiches.
Worcestershire Sauce: make the British feel at home.
Horseradish: especially if the ham is watery.
Tabasco: the all-American condiment.
Sriracha Hotsauce: the better than all-American condiment.
Dave's Insanity Sauce: resurrection medicine.


Acceptable shortcut for all of the above: Remoulade.
Acceptable? Heck, so much more than.


Actually, on second thought, the best food for Easter breakfast is probably pizza. No muss, no fuss, no bother, just call your order in to the twenty four hour pie shop approximately twenty minutes before everyone else gets up.
Nothing says a life well re-lived than anchovy and extra garlic.
Potent juju; it keeps away zombies.
That's a bonus.

Pizza ALSO goes well with condiments.
See the complete list above.
Allow for seconds.




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NOTE: Readers may contact me directly:
LETTER BOX.
All correspondence will be kept in confidence.
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