Over on a culinary site many people reacted to a picture featuring chicken feet in a noodle soup. The input from Karenstan was predictable. So was the counter point. "Lotta good collagen there!" And "yum yum". I myself am, as you would expect, closer to the latter.
As well as amused by the nickname for cooked chicken feet in the Philippines.
Chicken feet adobo is "adobong adidas".
The very Karen reactions demanding that everyone understand that they would never touch that, ever, good lord how can anyone that's disgusting ugh and yuck, sounded for all the world like well-to-do yupsters in Iowa.
Although for all I know they could have mostly been from Marin County. Where there are also strong opinions about food. Why, I myself through work often come into contact with people there who believe that yeast was introduced by space aliens as well as the karmic dangers of gluten, animal protein, high carbs, four foods that all of a sudden many cardiologists warn against or three every day foods that might lead to dementia.....
Look, I'm not going to swear that chicken feet are the end all or be all of eats, or even go out of my way to find them. But it's easy to go through an entire to-go container of them without even thinking.
One internet site, written by and for white people, screams that chicken feet will give you campylobacter, gout, heart disease, heavy metal poisoning, high blood pressure, kidney disease, high cholesterol, salmonella, and animal cruelty filthy damned heathens!
[Note: people taking antacid medication (e. g. North American Caucasians) are at higher risk of contracting campylobacteriosis, since this type of medication neutralizes normal gastric acid.]
Maybe instead y'all ought to eat tinned asparagus jello molds.
Or good old fashioned frank'n beans from a can.
All-American Christian food.
White folks chow.
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