I'm tired, I haven't had enough sleep, and I'm jangly on too much coffee and tea. So why am I doing this?
Partly because some of the conversations which I've started on the blogsites of others may need to continue without cluttering up their comments-sections (see the interesting stuff that gets added underneath Dov Bear's posts, for instance), partly because a new year is the right time to start something new.
SALTED DRIED FERMENTED AND RICH
Yesterday afternoon's repast reminded me again why I often eat by myself. But only after I had smoked a pipe and returned home. See, it ...
No comments:
Post a Comment