The post below this one is about Indian cooking ('alu makhni'), wherefore you might find it interesting to look at some of my other Indian food posts.
Here are links.
http://atthebackofthehill.blogspot.com/2005/11/agar-firdaws-bar-ru-ye-zamin-ast.html
[A robust tribal pilaf; Semi-sweet meat and rice; Electric yellow rice with syrup, pineapple chunks, and ghee; Green chilies in curry sauce - Andhra version and a personal variation.]
http://atthebackofthehill.blogspot.com/2005/10/dastarkhwan-e-awadh-itr-tempered-ghee.html
[Ghee with a flavouring.]
http://atthebackofthehill.blogspot.com/2005/10/kolmi-no-patio.html
[Large prawns in a tangy curry gravy.]
http://atthebackofthehill.blogspot.com/2005/10/this-is-your-brain-this-is-your-brain.html
[Fried brain, Sindhi style.]
http://atthebackofthehill.blogspot.com/2006/06/lime-pickle.html
[Indian style lime pickle.]
As always, I welcome your comments.
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HANGING LOOSE
For old times sake, seeing as they were still open when I got down to C'town in the evening to smoke a pipe and wait for the bookseller ...
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