At my age, buns in the fog are a concept.
And yes, I am NOT old. Dammit.
Statler, Waldorf.
My Friday, only your Tuesday. Tomorrow I may have Baked Portuguese Chicken Rice (焗葡國雞飯). Which will send my cholesterol through the roof, and give me the energy to go up twenty storeys of bamboo scaffolding in a typhoon for another ten hours. Mmm, good. Heart attack on a plate.
I just spent twenty minutes in the kitchen finishing my pipe. Closed door, wide open window, apartment mate who hates tobacco. And a lessening of arterial elasticity, which under the wrong circumstances leads to near-paralysis, profound belly-aching, whining in a cringy fashion, and, if further from the apartment than tonight, a taxi.
I stumble around, kvetching.
The fog up at Larkin and Clay swirls beautifully, silvery billows, glowing and soft-bright. Down at Polk Street, a black gentleman whom I've known for two decades clutches an un-opened wine bottle (good lord, is that Rosé? No one drinks that bocht, it's what you bring to hippie / swinger parties!), and the pot-holed pavement looks "adventurous" in the white metallic haze.
Two shots of Loch Cheapbasterd Scotch. The pipe is now on the table near my chair. I had brought a second pipe, but I had such a good time talking to rational people and a long-haired small dog sitting on the bar that I drank less, and was not outside enough to need it.
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